194 soy sauce garlic steak marinade Recipes

steaks (i use 1/2 inch rib eyes), worcestershire sauce, soy sauce, garlic powder, onion powder

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

barbecue sauce, bottled steak sauce, oil, red wine vinegar, soy sauce, garlic , mincecd

beef sirloin steaks, olive oil, cocktail sauce, honey, soy sauce, garlic, crushed, seasoning salt , or to taste, olive oil, sliced fresh mushrooms

soy sauce, worcestershire sauce, garlic powder, celery salt, steak, for grilling (new york strip, porterhouse and top sirloin are all good)

soy sauce, honey, distilled white vinegar (or balsamic vinegar), ground ginger, garlic powder (i prefer 1 or 2 cloves minced fresh garlic), vegetable oil (you can also use olive oil), flank steaks

balsamic vinegar, soy sauce, garlic clove, minced, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke, cayenne pepper, rib eye steaks

soy sauce, olive oil, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

soy sauce, worcestershire sauce, minced garlic, from jar is fine, garlic powder, onion powder

soy sauce, lemon juice, worcestershire sauce, garlic powder, tabasco sauce

soy sauce, olive oil, lime juice, worcestershire sauce, garlic cloves, dried basil, dried parsley flakes, ground black pepper, chili flakes

soy sauce (for some the low sodium may be a better option if you prefer less salt), garlic, brown sugar, ginger

pineapple-orange juice, light soy sauce, garlic cloves, minced, sugar, tarragon

soy sauce, soy sauce, olive oil, fresh lemon juice, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

soy sauce, garlic cloves, crushed, grated fresh ginger, sherry wine, peanut oil or 1/4 cup other oil

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

chili oil, sesame oil, rice wine vinegar, chopped garlic, minced ginger, chopped green onions, fermented black beans, soy sauce, flank steak (1/4-cup marinade per lb), cooked angel hair pasta , al dente, sesame oil, toasted sesame seeds, soy sauce, chopped green onions, crushed red pepper, grated carrots

soy sauce, lemon juice, worcestershire sauce, worcestershire sauce, garlic powder, garlic powder, dried basil, dried basil, dried parsley, dried parsley, ground pepper, garlic