187745 southwestern two cheese Recipes

uncooked bow tie pasta, sweet red pepper, chopped, green onions, chopped, olive oil, all-purpose flour, chili powder, chipotle chile in adobo, minced, salt, cumin, nonfat milk, shredded sharp cheddar cheese, divided, center-cut bacon, strips cooked and crumbled, fresh cilantro, minced

toasting bread (corn flavor), monterey jack pepper cheese, tomatoes (thin slices), onion, separated (thin slices), black olives, sliced, butter, paprika, black pepper, garlic powder, ground cayenne pepper

uncooked bow tie pasta, sweet red pepper, chopped, green onions, chopped, olive oil, king arthur unbleached all-purpose flour, chili powder, minced chipotle pepper in adobo sauce, salt, ground cumin, fat-free milk, shredded sharp cheddar cheese, divided, center-cut bacon strips, cooked and crumbled, minced fresh cilantro

water, reduced-sodium chicken bouillon granules or 2 vegetable bouillon cubes, fresh broccoli florets, frozen cubed hash brown potatoes, chopped carrots, chopped celery, salt, pepper, king arthur unbleached all-purpose flour, fat-free milk, reduced-fat process cheese (velveeta), cubed, chunky salsa

onion, diced, mushrooms, sliced, garlic, minced, spinach, chopped, thawed, drained, fat free ricotta cheese, fat free mozzarella cheese, shredded, egg white, nutmeg, ground, tomato sauce, canned, canned diced tomatoes , with basil, garlic, oregano, whole wheat pasta , lasagna noodles, parmesan cheese

garlic clove, peeled, frozen chopped spinach, thawed, drained, squeezed dry, soft fresh goat cheese (such as montrachet), crumbled feta cheese (about 2 oz), chopped fresh mint, grated lemon peel

part-skim ricotta cheese, shredded monterey jack cheese (about 14 oz), bottled mild green taco sauce, diced mild green chilies, green onions, chopped, chopped fresh cilantro, corn oil, diameter corn tortillas, chopped fresh cilantro

penne, broccoli florets, diced tomatoes with onion and garlic, grated parmesan cheese, shredded light cheddar cheese

drained sun-dried tomato packed in oil, coarsely chopped, oil-cured black olives, pitted and coarsely chopped, dried oregano, fresh ground pepper, white bread, extra virgin olive oil, for brushing, provolone cheese, fresh mozzarella cheese , cut into 1/4-inch slices

fresh green beans, plain yogurt (a little over half a cup), feta cheese, crumbled (i used greek herbed), parmesan cheese, shredded, cracked pepper, tomatoes, sliced, kalamata olives, pits removed & rough chopped, more if you wish

unbaked 9 inch pie shell, eggs, light cream or 1 1/2 cups milk, shredded monterey jack cheese, shredded cheddar cheese, picante sauce or 2 tbsp salsa, chili powder, chopped onion, chopped green pepper, garlic, black olives, chopped, ripe avocados, picante sauce or 1/2 cup salsa (both for garnish)

boneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, southwestern black beans, warmed, sour cream, minced fresh cilantro

shredded sharp cheddar cheese (not the fancy or finely shredded), chopped red onions, chopped fresh cilantro, cumin, chili powder (mild or hot to taste), chopped fresh jalapeno, pimientos, drained, mayonnaise (hellman s), salt and pepper (optional)

kosher salt, plus more for salting the pasta water, fusilli or 1 lb rotini pasta, unsalted butter or 2 tbsp canola oil, yellow onion, finely diced (1 cup), diced bell pepper (preferably green and red ), chopped fresh jalapeno pepper, stems and seeds removed, heavy cream, shredded monterey jack cheese (about 1/2 lb) or 2 cups monterey jack pepper cheese (about 1/2 lb), cooked chicken, shredded (or diced , about 1 chicken breast), fresh ground black pepper, sour cream, for garnish, minced chipotle chile (from canned chipotles in adobo), sliced scallion, for garnish

ground beef, crumbled blue cheese, taco seasoning mix, salt, pepper, barbecue sauce, salsa, split hamburger buns, colby-monterey jack cheese

water, chicken bouillon (reduced-sodium ) or 4 tsp vegetable bouillon (reduced-sodium), broccoli florets, hash brown potatoes (southern-style, frozen), carrot, chopped, celery, chopped, salt, pepper, all-purpose flour, nonfat milk, velveeta cheese, chunky salsa

garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )

self-rising white cornmeal mix, sugar, buttermilk, egg, butter, melted, shredded pepper jack cheese, chopped green chiles, drained, vegetable cooking spray