100578 southwest style vegetable crock Recipes

  • Southwest Four Bean Salad Supreme
    garbanzo beans, black beans, white kidney beans and
    14 More
    garbanzo beans, black beans, white kidney beans, red kidney beans, black olives, sliced, soybeans, frozen, frozen southwest-style vegetables, white corn, frozen, diced green chilies, red onion, small, finely chopped, cilantro, fresh, chopped, basil, fresh, chopped, feta cheese , tomato basil, crumbled, caesar salad dressing , el torito brand cilantro pepita caesar dressing, red hot pepper sauce , sriracha brand, garlic, minced, cumin, ground
    20 min, 17 ingredients
  • Southwest Tuna Macaroni and Cheese Casserole
    macaroni, white tuna packed in water (albacore, drained) and
    7 More
    macaroni, white tuna packed in water (albacore, drained), campbell southwest-style pepper jack soup, milk (1 soup can full), mayonnaise (hellman s, not miracle whip), progresso italian-style fine bread crumbs, margarine , cut into slivers, shredded cheddar cheese, salt & pepper (to taste)
    40 min, 9 ingredients
  • Southwest-Style Egg Rolls
    olive oil, chopped green onion, fresh baby spinach and
    8 More
    olive oil, chopped green onion, fresh baby spinach, frozen corn, black beans, drained, fresh lime juice, salt, ground cumin, monterey jack cheese, shredded, egg roll wrappers, vegetable oil for frying
    20 min, 11 ingredients
  • Southwest Style Tilapia
    tilapia fillets, parmesan cheese, shredded and
    6 More
    tilapia fillets, parmesan cheese, shredded, yellow cornmeal, flour, paprika, black pepper, salt, vegetable oil cooking spray
    35 min, 8 ingredients
  • Crock Pot Hawaiian Chicken One-Dish Meal
    chicken tenderloins, soy sauce, carrots, sliced and
    6 More
    chicken tenderloins, soy sauce, carrots, sliced, sliced water chestnuts, pineapple chunks, sweet and sour sauce, cornstarch, ginger, frozen oriental-style vegetables
    4 hour 10 min, 9 ingredients
  • Easy Chinese Vegetables
    vegetable oil and
    2 More
    vegetable oil, frozen asian-style vegetables (1 bag) or 10 oz fresh vegetables, vh sweet & sour cooking sauce
    10 min, 3 ingredients
  • Southwest Style Vegetable Stuffed Bell Peppers - Crock Pot Southwest Style Vegetable Stuffed Bell Peppers - Crock Pot
    diced tomatoes, undrained and
    10 More
    diced tomatoes, undrained, kidney beans, rinsed and drained, cooked rice, shredded cheddar cheese, divided, frozen corn, thawed, chopped onion, worcestershire sauce, chili powder, pepper, salt, green bell peppers, washed, cored and seeded
    8 hour 30 min, 11 ingredients
  • Stuffed Bell Peppers  Southwest Style Sandra Lee, Semi-Homemade Stuffed Bell Peppers Southwest Style Sandra Lee, Semi-Homemade
    green bell peppers, halved , seeds removed, water and
    8 More
    green bell peppers, halved , seeds removed, water, ground pork sausage, corn, drained, black beans, drained, diced tomatoes, cooked rice, diced green onion, marinade (southwest style flavor , divided, mccormick grill mates ), shredded monterey jack cheese
    25 min, 10 ingredients
  • Southwest-Style Coleslaw Southwest-Style Coleslaw
    vegetable oil, fresh lime juice, salt, pepper and
    7 More
    vegetable oil, fresh lime juice, salt, pepper, shredded green cabbage, shredded red cabbage, jicama, peeled and cut into thin strips, onion, chopped, green bell pepper, chopped, jalapeno pepper, seeded and chopped, chopped fresh cilantro
    11 ingredients
  • Southwest Tortilla Vegetable Bake Southwest Tortilla Vegetable Bake
    vegetable oil, onion, chopped, garlic cloves, minced and
    12 More
    vegetable oil, onion, chopped, garlic cloves, minced, green peppers, diced, dried oregano leaves, ground cumin, corn, drained, salsa, black beans, drained and rinsed, chili powder, cream cheese, softened, sour cream or 3/4 cup yogurt, chopped fresh cilantro or 1/2 cup fresh parsley, flour tortillas, shredded mozzarella cheese
    55 min, 15 ingredients
  • Vegetable and Rusk Hummus Vegetable and Rusk Hummus
    low-sodium chickpeas, diced fire-roasted tomatoes and
    14 More
    low-sodium chickpeas, diced fire-roasted tomatoes, hummus , can be tahini, pine nut, greek olive etc, chopped bell pepper, chopped green onion, grated carrot (the big, long ones ), chopped cilantro, roasted red pepper , spice, southwest-style pepper, garlic salt, cumin, chili powder, paprika, parsley (yes, i used a lot of spices , but trust me, it s worth it!), ground pepper, crushed holland rusks
    20 min, 16 ingredients
  • Southwest Style Cod Fillets Southwest Style Cod Fillets
    fresh wild caught east coast cod fillets and
    6 More
    fresh wild caught east coast cod fillets, shredded parmesan cheese, yellow corn meal, all-purpose flour, paprika, black pepper, vegetable cooking spray
    17 min, 7 ingredients
  • Southwest-Bronzed Halibut & Prawns Southwest-Bronzed Halibut & Prawns
    halibut fillets (6 oz.), shrimp, peeled and deveined and
    6 More
    halibut fillets (6 oz.), shrimp, peeled and deveined, southwest seasoning, vegetable oil (not evoo), cooked rice, topical fruit salsa, avocado salsa, cilantro, fresh for garnish
    25 min, 8 ingredients
  • Crock Pot Curried Lamb and Risotto Crock Pot Curried Lamb and Risotto
    boneless lamb roast, cooking oil and
    6 More
    boneless lamb roast, cooking oil, hot style vegetable juice, brown rice, curry powder, salt, carrots, diced, green pepper, diced
    8 hour 20 min, 8 ingredients
  • Manhatten-Style Vegetable Chowder Manhatten-Style Vegetable Chowder
    vegetable oil, chopped cabbage, chopped onion, water and
    11 More
    vegetable oil, chopped cabbage, chopped onion, water, vegetable broth, tomato paste, sliced celery, sliced zucchini, sliced carrot, diced peeled boiling potato, frozen lima beans, cut green beans (fresh or frozen ), dried thyme, salt (to taste), pepper
    1 hour 34 min, 15 ingredients
  • Moroccan-Style Vegetable Stew Moroccan-Style Vegetable Stew
    vegetable oil, butter, onions, chopped, cayenne pepper and
    14 More
    vegetable oil, butter, onions, chopped, cayenne pepper, coriander, cumin, cinnamon, minced fresh garlic (or to taste), chicken broth (or use vegetable broth), carrots, peeled and sliced into about 1/2-inch, eggplants, diced, zucchini, sliced into about 1/2-inch, cauliflower florets, stewed tomatoes, undrained, garbanzo beans, drained and rinsed, currants, toasted almonds, chopped (more for topping ), salt and black pepper
    2 hour 25 min, 18 ingredients
  • Greek-Style Vegetable Risotto Greek-Style Vegetable Risotto
    vegetable stock or 6 cups low-sodium broth, olive oil and
    9 More
    vegetable stock or 6 cups low-sodium broth, olive oil, onion, finely chopped, arborio rice (2 cups), zucchini, cut into 1/2-inch dice (10 oz), scallions , thinly sliced crosswise, frozen peas, thawed, arugula , large stems discarded, leaves coarsely chopped, kosher salt, fresh ground black pepper, freshly grated parmesan cheese , for serving (optional)
    50 min, 11 ingredients
  • African Style Vegetables In Coconut Milk African Style Vegetables In Coconut Milk
    vegetable oil, white onion chopped, garlic cloves crushed and
    9 More
    vegetable oil, white onion chopped, garlic cloves crushed, potatoes cubed, carrots diced, green beans chopped, berbere (ethiopian pepper spice), hungarian paprika, coconut milk, salt, freshly ground black pepper, fresh cilantro chopped
    13 ingredients




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