60998 southern peach cobbler soda Recipes

yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off), white sugar, brown sugar, cinnamon, nutmeg, bourbon (optional), fruit jam , blueberry and blackberry are very nice, flour, baking powder, baking soda, buttermilk, salt, melted butter, cinnamon stick, orange juice, lemon zest, lemon juice

butter, white sugar, self-rising flour, milk, sliced peaches in light syrup

flour, salt, sugar, nutmeg, cinnamon, shortening, cold butter , semi-soft, water, orange , juice of, flour, peach slices, drained, butter, melted, sugar, nutmeg, cinnamon, salt, lemon juice, cornstarch

fresh peaches (peeled, pitted, and sliced into thin wedges), sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice (fresh ), cornstarch, all-purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, sugar, ground cinnamon

fresh peaches - peeled, pitted, and sliced into thin wedges, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, whole wheat pastry flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, brown sugar, ground cinnamon

self rising flour, sugar , plus, sugar, melted butter , plus, milk, unmelted butter, canned peaches (up to 2 1/2 cups is okay)

peaches, drained, sugar, brown sugar (packed), cinnamon, nutmeg, unsalted butter (melted ), all-purpose flour, sugar, baking powder, salt, milk (room temperature ), egg (room temperature ), pure vanilla extract

peaches, peeled and sliced, all-purpose flour, honey, lemon juice, salt, fresh blackberries, all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, buttermilk, coarse sugar

peach pie filling, peach slices in syrup, yellow cake mix (or 18 ounce package white cake mix), butter, melted, shredded coconut (optional), chopped nuts, cinnamon

peach layers, ripe peaches, grated rind & juice of 1 small lemon, white granulated sugar, bread layers, butter, divided use, x 31/2 inches each) country bread, a bout 3/4 of 1 lb lo f), sugar, flour, sugar, dark brown sugar, foil to line bottom of the stove ( in case of bubbling over), cinnamon, salt, chopped almonds

peaches in heavy syrup, yellow cake mix, butter, ground cinnamon , or to taste

peaches in heavy syrup, yellow cake mix, butter, ground cinnamon

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

peach cobbler, batter, melted butter, flour, sugar, baking powder, salt, room temperature milk, room temperature egg, sliced peaches, drained, sugar, cinnamon, nutmeg directions, prep time : 10 mins, total time : 55 mins

fresh peaches - peeled, pitted and sliced into thin wedges, white sugar, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, all-purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, mix together, white sugar, ground cinnamon

fresh peaches, peeled, sliced, white sugar, brown sugar, ground cinnamon, ground nutmeg, fresh lemon juice, cornstarch, all purpose flour, white sugar, brown sugar, baking powder, salt, unsalted butter, chilled and cut into small pieces, boiling water, white sugar, ground cinnamon

sugar, self-rising flour, egg, butter, peaches, cinnamon , to taste, sugar , to taste

peach, drained, sugar , depending on how much you used when you did up your peaches,if you really have a sweet tooth,u, butter, melted ,i just put in the 8 inch square baking dish and microwave for a short time, flour, baking powder, salt, nutmeg, milk (can be 1%, 2% or whole )