Directions:
- Preheat oven to 425 degrees F.
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
- Toss to coat evenly, and pour into a 2 quart baking dish.
- Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
- Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
- Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them.
- Sprinkle entire cobbler with the sugar and cinnamon mixture.
- Bake until topping is golden, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.62 Kcal (2423 kJ) | ||
| Calories from fat | 158.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 303.42mg | 13% | |
| Potassium | 776.95mg | 17% | |
| Total Carbs | 104.28g | 35% | |
| Sugars | 71.33g | 285% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.32 Kcal (575 kJ) | ||
| Calories from fat | 37.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 27% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 15% | |
| Sodium | 72.01mg | 13% | |
| Potassium | 184.4mg | 17% | |
| Total Carbs | 24.75g | 35% | |
| Sugars | 16.93g | 285% | |
| Dietary Fiber | 1.76g | 30% | |
| Protein | 1.51g | 13% | |
| Vitamin C | 5.1mg | 36% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 27.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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