Southern Peach Cobbler Recipe

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Southern Peach Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
  3. Toss to coat evenly, and pour into a 2 quart baking dish.
  4. Bake in preheated oven for 10 minutes.
  5. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
  6. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
  7. Stir in water until just combined.
  8. Remove peaches from oven, and drop spoonfuls of topping over them.
  9. Sprinkle entire cobbler with the sugar and cinnamon mixture.
  10. Bake until topping is golden, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.62 Kcal (2423 kJ)
Calories from fat 158.39 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 45.8mg 15%
Sodium 303.42mg 13%
Potassium 776.95mg 17%
Total Carbs 104.28g 35%
Sugars 71.33g 285%
Dietary Fiber 7.42g 30%
Protein 6.37g 13%
Vitamin C 21.5mg 36%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 115mg 12%
Amount Per 100 g
Calories 137.32 Kcal (575 kJ)
Calories from fat 37.59 Kcal
% Daily Value*
Total Fat 4.18g 27%
Cholesterol 10.87mg 15%
Sodium 72.01mg 13%
Potassium 184.4mg 17%
Total Carbs 24.75g 35%
Sugars 16.93g 285%
Dietary Fiber 1.76g 30%
Protein 1.51g 13%
Vitamin C 5.1mg 36%
Vitamin A 0.1mg 7%
Iron 0.2mg 4%
Calcium 27.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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