61787 southern fried tacos bacon Recipes

chicken tenders , about 8 tenders, buttermilk, kosher salt, chipotle chile in adobo, flour, taco seasoning, canola oil, bacon, bacon grease, flour, whole milk, kosher salt, cracked black pepper, ear of corn, grilled, tomatoes , seeds removed and chopped small, avocado, peeled, seeded and chopped small, cilantro, chopped, kosher salt, black pepper, simply potatoes traditional mashed potatoes, white corn tortillas, canola oil

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

bacon, cut into thirds, vegetable oil, salt , or to taste, ground black pepper , or to taste, head cabbage, cored and sliced, white onion, chopped, white sugar

bacon, diced, green beans, drained, white sugar, salt and pepper to taste

bacon, cut into thirds, vegetable oil, salt , or to taste, ground black pepper , or to taste, head cabbage, cored and sliced, white onion, chopped, white sugar

bacon, cooked and crumbled (reserve grease), rice, water, bacon grease, salt (to taste), black pepper (to taste)

frying chickens, vegetable oil, self rising flour, salt, pepper, paprika, onion powder, ground sage, garlic powder, eggs, beaten with, water

bacon, egg, american cheese, bread, garlic salt, mayonnaise

coarsely chopped bacon, chopped stemmed shiitake mushrooms, chopped onions, garlic cloves, minced, dried thyme, dried oregano, all purpose flour, dry red wine, chicken stock or canned low-salt chicken broth, chopped fresh italian parsley, all purpose flour, salt, ground black pepper, chili powder, paprika, dried mustard, dried thyme, eggs, skinless boneless chicken thighs (about 2 2/3 lb), olive oil (for frying ), garlicky mashed potatoes, chopped fresh italian parsley

fresh ears of corn, bacon, yellow onion, chopped, red peppers or 1/2 cup green pepper, chopped, all-purpose flour, salt, black pepper, evaporated milk

fresh corn kernels, heavy cream, bacon, cut up into small pieces, vidalia onion, diced (or any regional variety of sweet onion), red bell pepper, diced, green bell pepper, diced, jalapeno, seeded and finely minced, salt, fresh ground black pepper, sugar

flour, fine ground cornmeal (optional), chicken seasoning, buttermilk, tabasco sauce (optional), chicken, with skin, vegetable oil, bacon fat (optional)

ears of fresh corn of choice, bacon, cooking oil, butter, salt and pepper to taste

butter or 2 tbsp margarine, thick bacon , cut into 1-inch pieces, onion , cut into eighths, frozen whole kernel corn, stewed tomatoes, frozen lima beans, pepper, celery seed

heads cabbage (small), onions, bacon, chicken breasts (with bone ), great northern beans, potatoes (cubed ), chicken broth, chicken bouillon cubes, water (from chicken broth can)

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper