121029 southern chicken broiler oven Recipes

brownulated brown sugar (see description for substitution), butter or 1/4 cup margarine, cider vinegar, worcestershire sauce, lemon, thinly sliced, dijon mustard, garlic clove, minced, hot sauce, cornstarch, chicken pieces (with or without skin )

whole broiler-fryer chicken (cut into pieces), butter (melted ) or 1 cup margarine (melted), ritz crackers (crushed ), garlic powder, dried parsley flakes, salt, ground black pepper, paprika, sage, cumin

broiler chickens or 1 large broiler-fryer chicken, water, salt, pepper, crushed sage, thyme, bay leaf, onion, chopped, celery, sliced, carrots, sliced, rice , 2 cups potatoes, chunked or 3/4 cup noodles, flour, milk, frozen peas, flour, baking powder, salt, oil, milk

chicken, cut up, water , to cover chicken, onion, chopped finely, carrots, chopped finely, celery ribs, chopped finely, butter, salt and pepper, shortening, self-rising flour, cooled chicken broth

chicken thighs, egg, beaten, half-and-half, seasoned bread crumbs, instant potato flakes, garlic salt, ground black pepper, butter, melted, vegetable oil

onion, chopped, butter, cubed, broiler chickens or 4 -5 lbs broiler-fryer chickens, cut up, paprika, salt, pepper, water, cornstarch, cold water, sour cream

onion, chopped, garlic (cloves separated, peeled and minced ), olive oil, chicken (broiler or fryer , cut up), chicken broth, chicken broth (divided ), chili powder, salt, crushed red pepper flakes, pepper, quinoa, rinsed, sweet potatoes (peeled and cubed ), black beans (rinsed and drained ), kidney beans (rinsed and drained ), diced tomatoes (undrained )

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

chicken broiler-fryer chicken, cut up, cracked black pepper, white pepper, extra virgin olive oil, butter, all-purpose flour, white onion, chopped, garlic cloves, minced, red bell pepper, chopped, green bell pepper, chopped, celery, chopped, fresh thyme leaves, bay leaves, chicken stock, white wine, heavy cream, louisiana hot sauce

chicken (broiler-fryer), black peppercorns, salt, parsley sprigs, garlic cloves, sliced, bay leaves, carrots, cut into 2-inch thick pieces, onion, unpeeled and quartered, water, cider vinegar (optional)

chicken (broiler-fryer), black peppercorns, salt, parsley sprigs, garlic cloves, sliced, bay leaves, carrots, cut into 2-inch-thick pieces, onion, unpeeled and quartered, water, cider vinegar (optional)

chicken pieces, salt, garlic powder, red pepper, flour, vegetable oil, water, seasoned flour, milk, chicken bouillon cube

chicken breasts , cut into strips, orange juice, red serrano chili, seeded and crushed (we skipped when making for children), garlic, peeled and crushed, chopped fresh parsley, all-purpose flour, cornmeal, black pepper, paprika, egg, beaten, milk, oil, for frying, parsley sprig, tomato

chicken breast (oven roasted, fat free), plain yogurt, provolone, lettuce, pita bread

cornmeal, dry bread crumbs, dried tarragon, ground ginger, salt, cayenne pepper, pepper, egg whites, fat-free milk, king arthur unbleached all-purpose flour, broiler/fryer chicken (3 to 4 lb), cut up, refrigerated butter-flavored spray

broiler chickens or 1 broiler-fryer chicken, salt and pepper, flour, chicken stock, dry mustard, worcestershire sauce, ketchup, paprika, white wine (chardonnay, pinot grigio or sauvignon blanc), paprika, for garnish, mashed potatoes

crisp savoury biscuits, parmesan cheese, mild paprika, egg white, salt, chicken portions