Directions:
- Combine first 8 ingredients in a large Dutch Oven; add water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered 40 minutes or until chicken is done.
- Remove chicken from cooking liquid; cool. Remove meat from bones and reserve for other use.
- Return bones to cooking liquid; stir in vinegar, if desired. Partially cover and simmer one hour.
- Strain the stock through a sieve into a large bowl and discard the solids. Cover and chill the stock for 8 hours. Skim the solidified fat from the surface of the stock and discard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.17 Kcal (1876 kJ) | ||
| Calories from fat | 277.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 179.39mg | 60% | |
| Sodium | 465.05mg | 19% | |
| Potassium | 464.48mg | 10% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 36.2g | 72% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.9 Kcal (397 kJ) | ||
| Calories from fat | 58.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 47% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 60% | |
| Sodium | 98.47mg | 19% | |
| Potassium | 98.35mg | 10% | |
| Total Carbs | 0.79g | 1% | |
| Sugars | 0.29g | 6% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 7.66g | 72% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 0.5mg | 12% | |
| Calcium | 12.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Comfy Beef Stew With A Brew
Stew beef, cut into bite-size pieces, Flour and 13 more.. -
Coq Au Vin
Whole chickens, All-purpose flour, plus more for dusting and 14 more.. -
Chicken With Parsnips and Carrots
Chicken pieces, Olive oil, Sea salt and 6 more.. -
Haussulz
Pork trotters or 1 calf foot, chopped and 15 more.. -
Chicken in a Blanket
Chicken stock, Parsley, Thyme, Bay leaf, Carrot, sliced and 9 more.. -
Mom's Pickle Soup
Pork bone, Water, Salt, Pepper, Allspice, Bay leaves and 8 more.. -
Mom's Mushroom Soup
Pork bone, Water, Salt, Pepper, Allspice, Bay leaves and 8 more.. -
Mom's Tomato Soup
Pork bone, Water, Salt, Pepper, Allspice, Bay leaves and 7 more.. -
Hearty Chicken Stew
Bacon, Chicken, cut up, White mushroom, sliced, Salt and 11 more.. -
Tuscan Minestrone
Kidney beans, rinsed and drained, Olive oil , extra virgin and 17 more..
Also Try
-
-
Stock from Roasted Beef Marrow Bones
Beef bones with marrow (if you also have some veal bones,... and 9 more.. -
-
-
-
-
Chicken Soup from the Heart
Chicken pieces (combination ofnecks, thighs, and drumstic... and 6 more.. -
Cindy's Cooking Light Chicken Noodle Soup
Broiler-fryer chickens, halved, Stalks celery, halved and 18 more.. -
French Onion Soup from Cook's (Cooks) the New Best Recipes
Unsalted butter, Red onions (about 3 lb, sliced thinly) and 12 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
