31823 sourdough rolls pizza Recipes

active dry yeast, warm water (110o to 115o), sourdough starter, canola oil, sugar, salt, king arthur unbleached all-purpose flour, water, cornstarch

crescent rolls, pizza sauce, broccoli chopped, pepper jack cheese grated, feta cheese crumbled

sourdough starter, warm water, honey, molasses, egg, lightly beaten, margarine, quick cooking oats, all-purpose flour, salt, baking soda, yeast

hoagie roll, pizza sauce, mozzarella cheese, pepperoni slices

pillsbury refrigerated crescent dinner rolls, pizza sauce or 3/4 cup pasta sauce, breakfast sausage links, mozzarella string cheese, cut in half

refrigerated crescent dinner rolls, pizza sauce, pepperoni, shredded mozzarella cheese, onion, green pepper, mild bell pepper, mushroom, olive

ciabatta rolls, pizza sauce, prosciutto, artichokes , halves, olive, cooked chicken breast, roasted red pepper, chopped, mozzarella cheese, grated

sourdough starter, olive oil, salt, flour (plus a little more or less to adjust consistency)

sourdough starter, warm water, yeast, salt, white sugar or 2 tbsp brown sugar, olive oil, flour (i use 1/2 white and 1/2 whole wheat.), butter, melted

rolled oats, milk, sourdough starter, canola oil, egg, beaten, raisins, all-purpose flour, baking powder, baking soda, salt, brown sugar

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

light mayonnaise, fresh lemon juice, dried tarragon, salt, black pepper, ground red pepper, chopped fresh parsley, chopped green onions, chopped fresh cilantro, chopped cooked shrimp, quartered cherry tomatoes, sourdough rolls (such as pepperidge farm), romaine lettuce leaves

pillsbury crescent rolls, pizza sauce, mozzarella cheese, onion (sliced ), diced tomatoes, other veggies as desired, oregano/salt & pepper

refrigerated crescent dinner rolls, pizza sauce, pepperoni, sliced, mozzarella cheese, shredded, egg, beaten, parmesan cheese, grated, oregano

flour , for dusting, pizza dough, shredded mozzarella cheese , 8 oz, prosciutto, thinly sliced, torn baby spinach , 1 1/2 oz, olive oil, kosher salt, for seasoning

lemon, fennel, stalks trimmed, salt, sourdough or french bread rolls, oil-packed tuna, drained (see notes ), extra-virgin olive oil, chopped brined capers, chopped pitted kalamata olives, roughly chopped dill