22 sourdough pizza Recipes

sourdough starter, olive oil, salt, flour (plus a little more or less to adjust consistency)

warm water, active dry yeast, sugar, olive oil, sourdough starter, room temp, all-purpose flour, salt, mozzarella cheese, parmesan cheese, cornmeal

granulated sugar, warm water, active dry yeast, all-purpose flour, salt, sourdough starter, room temperature, cooking oil, all-purpose flour, baking powder, baking soda, salt

dry yeast, water, sourdough starter, salt, sugar, olive oil, all-purpose flour

active dry yeast, warm water (110o to 115o), sourdough starter, canola oil, sugar, salt, king arthur unbleached all-purpose flour, water, cornstarch

proofed sourdough starter, salt, water, oil, white bread flour, cornmeal

warm water, active dry yeast, olive oil, sugar, salt, proofed sourdough starter, bread flour (you may need to add a little more flour), olive oil, yellow cornmeal

olive oil, minced garlic clove (i used the kind in the jar), diced sweet onion, diced white button mushrooms, tomato paste, water, ground oregano, dried marjoram, salt and pepper (to taste), sourdough bread, mozzarella cheese, diced pepperoni, italian cheese blend

prepared pesto sauce, tomato paste, fresh mozzarella balls, thick sliced, sliced black olives, thick slices sourdough bread, extra-virgin olive oil, ground black pepper , to taste, tomatoes, thickly sliced, fresh basil leaves, thinly sliced

sourdough bread (unsliced round), mozzarella cheese, thinly sliced (or provolone cheese), pepperoni, halved, butter, melted, garlic powder, italian spices, parmesan cheese, marinara sauce, for dipping

sourdough bread, olive oil, garlic powder, zucchini (thin slices), roma tomatoes (thin slices), fresh mozzarella cheese

warm water, sugar, instant potato flakes, yeast (only if you are making basic starter for the first time), sourdough starter, vegetable oil, warm water, salt, sugar, bread flour

rotini pasta, diced tomatoes with garlic, basil and oregano, not drained, condensed tomato soup, water (soup can), canadian bacon, minced, sourdough croutons, shredded mozzarella cheese

processed cheese, sausage, hot or mild depending on your taste, worcestershire sauce, italian herb tomato paste, cocktail rye bread , cocktail sourdough bread or frito scoops to dip.

grated cheddar cheese (my mother always uses sharp, but i prefer mild), tomato sauce, instant minced onion (or equivalent of fresh), chopped black olives, oregano, salt & pepper, francisco french bread or 15 -20 slices miniature party rye rounds or 15 -20 slices sourdough bread

haricots verts, extra virgin olive oil, kosher salt, freshly ground black pepper, fresh thyme leaves, minced, onion, peeled, trimmed, and sliced, red bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, yellow bell pepper , roasted, peeled, cored, seeded, trimmed, and cut into 1/4-inch strips, nigoise salad dressing , recipe follows, fingerling potatoes, boiled and peeled, red and yellow pear and sweet 100 cherry tomatoes, cut in halves, bread , preferably sourdough, garlic clove, peeled, herbed goat cheese , recipe follows, black and green olive tapenade , recipe follows, center-cut ahi tuna fillets, seasoned with freshly cracked coriander seeds, cracked black pepper, and kosher salt, to taste, mixed baby lettuces, washed and dried, pitted nigoise olives, quail eggs, boiled, peeled, and halved, anchovy fillets, nicoise salad dressing, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, fresh lemon juice, red wine vinegar, dijon mustard, minced garlic, minced shallots, extra virgin olive oil, kosher salt, freshly ground white pepper, sugar, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, nigoise olives, pitted, green french olives (picholine), pitted, oven-dried tomatoes, drained , recipe follows, capers, garlic, anchovy fillet, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, chopped fresh oregano leaves, extra virgin olive oil

french sourdough bread, in pieces (each about 4 in. wide; 1 1/2 oz. total) sliced mozzarella or provolone cheese, ground lean (7% fat) beef or ground turkey, mushrooms, sliced, dried oregano, purchased marinara sauce or pizza sauce, sliced ripe olives, drained, sliced green onions, salt and pepper, grated parmesan cheese