FOR FEEDING THE STARTER:.
Weekly, or as often as every 3 days, feed the starter.
Dissolve sugar and potato flakes in warm water.
Add to the starter.
ONLY If you are making starter for the first time, add the packet of yeast to the ingredients.
Let set uncovered all day.
That evening, remove 1 C and refrigerate remainder.
FOR MAKING BREAD, ROLLS, OR PIZZA CRUST:.
In a LARGE bowl (NOT metal), Mix together bread ingredients until well blended.
Cover with dish towel and let set all night (up to 8 hours or more).
Next morning: Punch down and turn out on floured surface.
Dough will be sticky. Use enough flour to allow you to shape it, but don't knead more flour into the dough unless it is absolutely too gooey to manage.
Divide into 3 sections and form loaves or make into rolls or press into pizza pan for pizza crust.
Let raise for 5 hours or more.
Bake 350 degrees for 30 minutes
Brush tops with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1286.4 Kcal (5386 kJ)
Calories from fat	296.52 Kcal
		% Daily Value*
Total Fat	32.95g	51%
Cholesterol	1.33mg	0%
Sodium	1950.03mg	81%
Potassium	569.27mg	12%
Total Carbs	215.49g	72%
Sugars	25.08g	100%
Dietary Fiber	6.68g	27%
Protein	34.46g	69%
Vitamin C	1.8mg	3%
Iron	11.1mg	62%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	265.94 Kcal (1113 kJ)
Calories from fat	61.3 Kcal
		% Daily Value*
Total Fat	6.81g	51%
Cholesterol	0.28mg	0%
Sodium	403.14mg	81%
Potassium	117.69mg	12%
Total Carbs	44.55g	72%
Sugars	5.18g	100%
Dietary Fiber	1.38g	27%
Protein	7.12g	69%
Vitamin C	0.4mg	3%
Iron	2.3mg	62%
Calcium	19.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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