Directions:
- Unroll crescent rolls, press perforations to seal, onto ungreased cookie sheet; press into 12x8-inch rectangle.
- Bake at 375°F 8 minutes.
- Spread with with pizza sauce; top with broccoli, feta, then pepper jack. Bake 6 to 8 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.81 Kcal (1532 kJ) | ||
| Calories from fat | 234.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 82.97mg | 28% | |
| Sodium | 831.79mg | 35% | |
| Potassium | 250.58mg | 5% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 29.84g | 60% | |
| Vitamin C | 46.5mg | 77% | |
| Iron | 1.2mg | 7% | |
| Calcium | 555.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 171.13 Kcal (716 kJ) | ||
| Calories from fat | 109.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 40% | |
|---|---|---|---|
| Cholesterol | 38.81mg | 28% | |
| Sodium | 389.11mg | 35% | |
| Potassium | 117.22mg | 5% | |
| Total Carbs | 5.17g | 4% | |
| Sugars | 1.56g | 13% | |
| Dietary Fiber | 1.7g | 15% | |
| Protein | 13.96g | 60% | |
| Vitamin C | 21.7mg | 77% | |
| Iron | 0.5mg | 7% | |
| Calcium | 259.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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