Directions:
- For Photos:
- /cooking/veggie-pizza-roll-recipe-enter-to-win-1000
- Preheat oven to 375. Lay crescent rolls out in a star shape – as shown above. (Tip – it helps if the crescent rolls are cold when you are separating them.) Spread sauce lightly along each crescent roll.
- Sprinkle 1/2 of your cheese on the crescent rolls. Add your veggie toppings to the center of the crescent rolls as show above. Sprinkle remaining cheese on crescent roll. Sprinkle dash of Oregano/Pepper and Salt to taste.
- Roll each crescent roll up as shown above. It doesn’t have to be perfect, just make sure your toppings are inside the rolls.
- Cook at 375 for 12-16 minutes, until the crescent rolls are golden and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.93 Kcal (1683 kJ) | ||
| Calories from fat | 59.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 11% | |
| Sodium | 1604.28mg | 67% | |
| Potassium | 557.69mg | 12% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 57.57g | 115% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1684.5mg | 168% | |
| Amount Per 100 g | |||
| Calories | 71.86 Kcal (301 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 10% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 11% | |
| Sodium | 286.81mg | 67% | |
| Potassium | 99.7mg | 12% | |
| Total Carbs | 5.32g | 10% | |
| Sugars | 1.63g | 36% | |
| Dietary Fiber | 1.09g | 24% | |
| Protein | 10.29g | 115% | |
| Vitamin C | 2.7mg | 25% | |
| Iron | 0.2mg | 7% | |
| Calcium | 301.1mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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