Directions:
- Preheat oven to 375°; grease cookie sheet.
- Unroll 1 package of crescent rolls onto cookie sheet, pressing seams together and patting to form a 12x9 rectangle.
- Spread pizza sauce over dough; top with pepperoni and mozzarella cheese.
- Unroll remaining dough on large piece of parchment or waxed paper; pressing seams together and patting to form 12x9 rectangle.
- Lift paper with dough and flip over onto mozzarella cheese; remove paper.
- Brush with egg; sprinkle with Parmesan cheese and oregano.
- Bake 12-15 minutes until golden brown; cool 5-10 minutes.
- Remove to cutting board and cut into 16 squares, then cut squares in half diagnally.
- Can be served with additional pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.87 Kcal (150 kJ) | ||
| Calories from fat | 17.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 3% | |
| Sodium | 130.71mg | 5% | |
| Potassium | 25.68mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.19 Kcal (964 kJ) | ||
| Calories from fat | 114.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 3% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 3% | |
| Sodium | 838.71mg | 5% | |
| Potassium | 164.79mg | 1% | |
| Total Carbs | 7.72g | 0% | |
| Sugars | 1.55g | 1% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 21.61g | 7% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 477mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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