837 sour sour substitute Recipes

all-purpose flour, granulated sugar, baking powder, salt, vegetable oil, low-fat milk, low-fat sour cream (cabot light), egg substitute (egg beaters), real maple syrup (optional), fresh fruit (optional), cream (fat-free cool whip) (optional)

butter (no substitutions), sugar, egg yolks, vanilla, salt, baking soda, baking powder, sour cream (at room temperature ), flour, butter (no substitutions), cream cheese (at room temperature ), vanilla, powdered sugar, milk , to thin if needed

self-rising cornmeal, canola oil, sour cream or 8 oz nonfat, creamed corn, eggs or 1/4 cup egg substitute, canned diced jalapeno (optional)

sugar, margarine, egg substitute, low-fat sour cream, baking soda, flour, salt, vanilla

cooking oil (canola or vegetable), butter (no substitutes!), softened, granulated sugar, eggs, baking powder, all-purpose flour, sour cream, vanilla extract

sugar, butter, softened, egg substitute, low-fat sour cream, baking soda, cake flour, salt, vanilla extract, fresh blackberries (optional), mint sprigs (optional)

cake flour (sifted before measuring), baking powder, baking soda, salt, butter (no substitutes), white sugar, eggs, separated, grated orange rind, grated lemon rind, sour cream

king arthur unbleached all-purpose flour, sugar, baking soda, salt, mashed ripe bananas (about 3 medium), egg substitute, canola oil, fat-free sour cream, vanilla extract

chicken breasts, cooked and shredded (i always substitute with 2 9oz. boxes of tyson time trimmers southwestern chicken breasts strips, re), fat-free cream of chicken soup, skim milk, scallion, chopped, fresh ground pepper (to taste), diced green chilies, fat free sour cream, fat free tortillas (i use buena vida brand), low-fat monterey jack pepper cheese (i use sargento s light 4 cheese mexican shredded cheese)

egg white, splenda sugar substitute, fat free sour cream, cornstarch, lemon extract, cinnamon, nuts (ground )

dark brown sugar, chopped pecans, ground cinnamon, granulated sugar, butter, softened, egg substitute, reduced-fat sour cream, water, vanilla extract, all-purpose flour (about 7 3/4 oz), baking powder, baking soda, salt, powdered sugar, fresh orange juice, salt

whole wheat flour, unbleached flour, carob powder, baking powder, imitation sour cream or 1/3 cup sour cream substitute, plain yogurt, sunflower oil, light unsulfured molasses, eggs, beaten (for vegan, use egg substitute)

fresh sour cherries, pitted and halved , with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed), nectarines, unpeeled, cut into 1/2-inch cubes, sugar, freshly squeezed lime juice, red onion, finely diced (about 1/2 cup), fresh jalapeno peppers, seeded and minced, chopped fresh cilantro, salt

butter (no substitute), sugar, sour cream, baking soda, salt, all-purpose flour, eggs (at room temperature ), vanilla

sugar, margarine, softened, egg substitute, low-fat sour cream, baking soda, cake flour, salt, vanilla extract

unsweetened chocolate squares, sweet butter (substitute peanut butter if you want), sour cream, vanilla, equal sugar substitute (i use equal measure . it seems to hold-up better), walnuts