Directions:
- Stir cream and buttermilk in a pint jar.
- Cover and shake.
- Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.
- When ready to serve sour cream, beat to medium-stiff peaks- not stiff.
- Serve immediately.
- Whipped mixture should double in volume.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.39 Kcal (596 kJ) | ||
| Calories from fat | 116.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 13% | |
| Sodium | 51.45mg | 2% | |
| Potassium | 147.98mg | 3% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.38g | 2% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 125.41 Kcal (525 kJ) | ||
| Calories from fat | 102.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 20% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 13% | |
| Sodium | 45.32mg | 2% | |
| Potassium | 130.34mg | 3% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 0.34g | 2% | |
| Protein | 3g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 105.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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