Sour Cherry and Nectarine Salsa Recipe

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Sour Cherry and Nectarine Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.5 Kcal (170 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 130.27mg 5%
Potassium 118.11mg 3%
Total Carbs 10.18g 3%
Sugars 7.67g 31%
Dietary Fiber 1.19g 5%
Protein 0.58g 1%
Vitamin C 9.5mg 16%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 59.18 Kcal (248 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 190.34mg 5%
Potassium 172.56mg 3%
Total Carbs 14.87g 3%
Sugars 11.21g 31%
Dietary Fiber 1.74g 5%
Protein 0.85g 1%
Vitamin C 13.8mg 16%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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