36 sour pound cake margarine Recipes

butter or 1/2 cup margarine, sugar, splenda sugar substitute, light sour cream, eggs, egg white, baking soda, flour, vanilla extract

flour, sugar, eggs, butter or 1 cup margarine, sour cream, almond extract, vanilla extract, salt

margarine, shortening (ie crisco ), sugar, eggs, sour cream, milk, all-purpose flour, baking powder, lemon extract, vanilla extract

dry breadcrumbs, all-purpose flour, baking soda, salt, butter or stick margarine, softened, granulated sugar, lemon extract, eggs, grated lemon rind (about 2 lemons), fresh lemon juice, divided, carton low-fat sour cream, powdered sugar

butter or 1 1/2 cups margarine, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, light brown sugar, heavy cream, butter, salt, vanilla extract, salted cashews, chopped dried apricot, minced crystallized ginger

softened butter or 1 cup margarine, sugar, eggs, all-purpose flour, baking soda, ground ginger, ground cinnamon, molasses, sour cream, powdered sugar, sugar (optional), cornstarch (optional), water (optional), butter or 1 tbsp margarine (optional), grated fresh lemon rind (optional), lemon juice (optional)

butter or 1 cup margarine, softened, sugar, cake flour, baking soda, eggs, carton sour cream, vanilla extract

white spelt flour (or cake flour), baking powder, salt, earth balance margarine, raw sugar (sifted), egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free), lemon juice (about 2 lemons plus the zest from both lemons), vegan sour cream

butter (no substitute), sugar, sour cream, eggs, plain flour, baking soda, rum flavoring or 4 tbsp light rum, butter or 1/2 cup margarine, sugar, egg white, almond flavoring

unbleached flour, sugar, salt, baking soda, grated fresh lemon rind, vanilla, butter or 1 cup margarine, well softened at room temperature, sour cream, room temperature, eggs, room temperature, sugar, lemon juice

flour, sugar, salt, baking soda, grated lemon rind, vanilla extract, margarine, softened, sour cream, eggs

butter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, almond extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt

butter-flavored vegetable cooking spray, fine, dry breadcrumbs, margarine, softened, sugar, fat-free egg substitute, vanilla extract, almond extract, baking soda, reduced-fat sour cream, cake flour, salt

sugar, margarine, softened, egg substitute, low-fat sour cream, baking soda, cake flour, salt, vanilla extract

sugar, parkay margarine, softened, flour, soda, salt, angel flake coconut, eggs, carton sour cream, vanilla, note: parkay margarine is listed in the original recipe , but i have used unsalted butter

all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint

room temperature butter or margarine, sugar, plain flour, baking powder, salt, eggs, vanilla, milk or 8 oz carton sour cream

sugar, butter or margarine, softened, vanilla extract, eggs, at room temperature, flour, almond extract, baking soda, salt, sour cream, peeled, chopped peaches