Vanilla Pound Cake Recipe

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Vanilla Pound Cake
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Ingredients
11
Count
Nutrition
96
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Coat an 8 1/2- x 4 1/2- x 3-inch loafpan with cooking spray. Dust pan with breadcrumbs. Set aside.
  2. Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute and flavorings; beat well.
  3. Stir baking soda into sour cream. Combine flour and salt; add to margarine mixture alternately with sour cream mixture, beginning and ending with flour mixture. Mix at low speed just until blended after each addition.
  4. Pour batter into prepared pan. Bake at 325° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove cake from pan, and cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.39 Kcal (404 kJ)
Calories from fat 39.52 Kcal
% Daily Value*
Total Fat 4.39g 7%
Cholesterol 3.77mg 1%
Sodium 107.68mg 4%
Potassium 47.97mg 1%
Total Carbs 12.47g 4%
Sugars 11.3g 45%
Dietary Fiber 0.01g 0%
Protein 1.9g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 249.52 Kcal (1045 kJ)
Calories from fat 102.32 Kcal
% Daily Value*
Total Fat 11.37g 7%
Cholesterol 9.77mg 1%
Sodium 278.75mg 4%
Potassium 124.19mg 1%
Total Carbs 32.27g 4%
Sugars 29.26g 45%
Dietary Fiber 0.02g 0%
Protein 4.91g 4%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 62.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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