Directions:
- Preheat oven to 350 degrees.
- Cream butter and sugar well.
- Add eggs one at a time beating well after each egg.
- Sift flour, baking powder and salt together.
- Alternate flour mixture with milk or sour cream mixing well.
- Add vanilla.
- Pour into a big tube cake pan, greased or sprayed with non stick cooking spray and bottom lined with wax paper.
- Bake for 50 minutes - 1 hour 10 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.4 Kcal (2137 kJ) | ||
| Calories from fat | 252.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 122.56mg | 41% | |
| Sodium | 763.44mg | 32% | |
| Potassium | 141mg | 3% | |
| Total Carbs | 58.84g | 20% | |
| Sugars | 26.11g | 104% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 7.27g | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 371.22 Kcal (1554 kJ) | ||
| Calories from fat | 183.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 43% | |
|---|---|---|---|
| Cholesterol | 89.14mg | 41% | |
| Sodium | 555.26mg | 32% | |
| Potassium | 102.55mg | 3% | |
| Total Carbs | 42.8g | 20% | |
| Sugars | 18.99g | 104% | |
| Dietary Fiber | 2.58g | 14% | |
| Protein | 5.29g | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 13% | |
| Calcium | 102.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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