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Mamas Pound Cake Recipe

Mamas Pound Cake Recipe

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Ingredients:

Serving

3 sticks room temperature butter or margarine
3 cup sugar
3 cup plain flour
1/2 tsp baking powder
dash of salt
6 eggs
1 tsp vanilla
1 cup milk or 8 oz carton sour cream

Directions:

Preheat oven to 350 degrees.
Cream butter and sugar well.
Add eggs one at a time beating well after each egg.
Sift flour, baking powder and salt together.
Alternate flour mixture with milk or sour cream mixing well.
Add vanilla.
Pour into a big tube cake pan, greased or sprayed with non stick cooking spray and bottom lined with wax paper.
Bake for 50 minutes - 1 hour 10 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.4 Kcal (2137 kJ)
Calories from fat	252.81 Kcal
		% Daily Value*
Total Fat	28.09g	43%
Cholesterol	122.56mg	41%
Sodium	763.44mg	32%
Potassium	141mg	3%
Total Carbs	58.84g	20%
Sugars	26.11g	104%
Dietary Fiber	3.55g	14%
Protein	7.27g	15%
Vitamin A	0.2mg	8%
Iron	2.4mg	13%
Calcium	140.6mg	14%

Amount Per 100 g
Calories	371.22 Kcal (1554 kJ)
Calories from fat	183.87 Kcal
		% Daily Value*
Total Fat	20.43g	43%
Cholesterol	89.14mg	41%
Sodium	555.26mg	32%
Potassium	102.55mg	3%
Total Carbs	42.8g	20%
Sugars	18.99g	104%
Dietary Fiber	2.58g	14%
Protein	5.29g	15%
Vitamin A	0.2mg	8%
Iron	1.8mg	13%
Calcium	102.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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