Coconut Sour Cream Pound Cake Recipe

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Ingredients:

Serving

3 cups sugar
3 sticks parkay margarine, softened
3 cups flour
1/4 tsp soda
1/4 tsp salt
1 can angel flake coconut
6 eggs
1 8- oz carton sour cream
1 tsp vanilla
note: parkay margarine is listed in the original recipe, but i have used unsalted butter

Directions:

In large mixer bowl, with an electric mixer, cream margarine and sugar until light and fluffy
Add eggs, one at a time, beating well after each addition
Mix flour, soda and salt in bowl, or on waxed paper*
Add dry ingredients alternately with sour cream
Add coconut and vanilla, mix only until blended
Pour into a greased and floured Bundt or tube pan
Bake in a 325 degree oven for 1-1/2 hours or until toothpick inserted comes out clean
Don't overbake
Remove from oven, cool, turn onto a cake plate
*An easy way: place flour, soda, and salt on a piece of waxed paper, fold over like a funnel when adding to the creamed mixture

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.49 Kcal (2418 kJ)
Calories from fat	107.76 Kcal
		% Daily Value*
Total Fat	11.97g	18%
Cholesterol	88.47mg	29%
Sodium	928.16mg	39%
Potassium	502.32mg	11%
Total Carbs	109.92g	37%
Sugars	58.55g	234%
Dietary Fiber	9.43g	38%
Protein	8.36g	17%
Vitamin C	79.6mg	133%
Iron	2.8mg	16%
Calcium	150mg	15%

Amount Per 100 g
Calories	383.39 Kcal (1605 kJ)
Calories from fat	71.54 Kcal
		% Daily Value*
Total Fat	7.95g	18%
Cholesterol	58.74mg	29%
Sodium	616.2mg	39%
Potassium	333.48mg	11%
Total Carbs	72.97g	37%
Sugars	38.87g	234%
Dietary Fiber	6.26g	38%
Protein	5.55g	17%
Vitamin C	52.8mg	133%
Iron	1.9mg	16%
Calcium	99.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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