61435 sour chive damper Recipes

self-raising flour, fresh chives, chopped, paprika, salt, butter, cheese, grated, light sour cream, water

self-raising flour, butter, mashed pumpkin, grated tasty cheese, snipped chives, salt & pepper, milk, egg, extra grated cheese

sour cream, salt, pepper, sugar, chopped chives or 1/2 cup green onion top

sour cream, buttermilk, chives, minced, garlic clove, minced, worcestershire sauce, tarragon vinegar, salt, pepper, hot sauce

sour cream, prepared horseradish, minced chives, lemon juice, salt, smoked salmon or lox, pumpernickel bread slices

sour cream, green pepper, finely chopped, minced chives, minced fresh parsley, minced fresh dill or 2 tsp dill weed, salt, assorted raw vegetables or crackers

chives, chopped or 3 tbsp shallots, minced or 3 tbsp green onions, chopped, cognac, fresh parsley, chopped, dijon mustard, worcestershire sauce, beef broth or 2 tsp chicken broth, butter

sour cream, white sugar, all-purpose flour, almond extract, all-purpose flour, unbaked pie crust, sliced fresh or frozen peaches, brown sugar

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

chives, fresh italian (flat-leaf) parsley, coarsely chopped, unsalted butter, fresh lemon juice, salt

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.