Directions:
- Follow the instructions for making Red Pepper Butter, processing the combined ingredients for 45 seconds to 1 minute, scraping down the sides of the bowl as necessary.
- Form the butter into logs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.72 Kcal (212 kJ) | ||
| Calories from fat | 51.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 0.8mg | 0% | |
| Potassium | 2.25mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 683.48 Kcal (2862 kJ) | ||
| Calories from fat | 693.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.09g | 9% | |
|---|---|---|---|
| Cholesterol | 204.61mg | 5% | |
| Sodium | 10.82mg | 0% | |
| Potassium | 30.33mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.97g | 0% | |
| Vitamin C | 2.4mg | 0% | |
| Vitamin A | 1mg | 2% | |
| Calcium | 23.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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