2337 sour chicken black Recipes

deep tostado shells, lettuce, shredded, refried black beans or 5 cups refried beans, cooked chicken, shredded or diced, fresh tomatoes, diced, salsa, hot, medium or mild, black olives, sliced, monterey jack cheese, grated (or your choice ), sour cream, avocados, peeled, pitted & sliced

vegetable oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, tomatoes , including juice, slightly pureed, prepared salsa, ground cumin, salt (to taste), fresh ground black pepper, dried oregano, black beans, drained and rinsed, cubed cooked chicken breasts, corn tortillas, grated monterey jack cheese, plain nonfat yogurt, sour cream, avocado , slices, sliced green onion, chopped black olives

grated monterey jack cheese, grated sharp cheddar cheese, green onions, chopped (green tops only ), cream of chicken soup, chopped green chilies, sour cream, black olives, sliced, chicken breasts, cooked and chopped or shredded, flour tortillas

flour tortillas or 8 -10 corn tortillas, chopped onion, garlic cloves, minced, ground coriander, pepper, butter, flour, carton sour cream, chicken broth, diced green chili peppers, shredded monterey jack cheese, chopped cooked chicken, black olives (optional), tomato (optional), green onion (optional)

tortillas , burrito size at room temperature, boneless skinless chicken, cut into chunks, cream of chicken soup, sour cream, black olives, sliced, green chilies, colby-monterey jack cheese, shredded, olive oil

boneless skinless chicken breasts, your favorite salsa (i use pace lime & garlic), sour cream, black olives, sliced, shredded mexican blend cheese, tortilla chips

chicken, cooked and shredded, onion, chopped, oil, flour, chopped green chilies, taco seasoning, sour cream, black beans, drained,rinsed and drained, whole kernel corn, drained, crushed tortilla chips, mexican blend cheese

shredded roasted chicken, black beans, rinsed and drained, salsa , or as desired, chopped fresh cilantro, flour tortillas, vegetable oil for frying, chunky guacamole, crumbled queso fresco, salsa, sour cream, chunky guacamole, chopped roma tomatoes, chopped red onion, minced garlic, lime juice, avocados, halved, pitted, peeled, and slightly mashed

chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat, salt, paprika, cinnamon, black pepper, olive oil, onion , halved lengthwise, then cut lengthwise into1/4-inch-wide strips, carrots (6 medium), cut diagonally into 1-inch pieces, minced garlic, water, fresh lemon juice, mild honey, chopped fresh flat-leaf parsley, chopped fresh cilantro

light sour cream, black beans, drained and rinsed, chicken, cooked and chopped, light cheddar cheese, shredded, salsa, divided, parsley or 1 tsp cilantro, cumin, whole wheat tortillas , 6 inch size, lettuce, shredded (optional), tomato, chopped (optional), light sour cream (optional), salsa (optional)

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

tomatillo salsa, sour cream, black soup, dried black beans, water, white onion chopped, carrot chopped, bacon slices chopped, fresh thyme sprigs, garlic cloves, bay leaf, ground cumin, chicken stock, chopped fresh cilantro, white soup, butter, red bell pepper cut into matchstick size pieces, yellow bell pepper cut into matchstick size pieces, green bell pepper cut into matchstick size pieces, white onion chopped, garlic cloves minced, all purpose flour, chicken stock, whole milk, whipping cream, sharp white cheddar cheese grated

chopped, cooked chicken, black beans, rinsed and drained, fresh lime juice, chili powder, ground cumin, garlic powder, onion powder, recipe spinach madeleine (2 cups), sour cream, flour tortillas, monterey jack cheese, shredded and divided

chicken broth, onion, cut into large chunks, green bell pepper, seeded and diced into large pieces, stalks celery , coarsley diced, cornstarch, cold water, white vinegar, pineapple chunks (drained and reserve juice), soy sauce, vegetable oil, shallot, cabbage, shredded, canned mushrooms, well drained, diced cooked chicken or 2 cups cooked turkey, black pepper, cooked white rice

grain and wild rice mix, sliced fresh mushrooms, chopped onion, chopped green pepper, chopped sweet red pepper, canola oil, cubed cooked chicken, black beans, rinsed and drained, sour cream, shredded cheddar cheese, divided, frozen corn, frozen peas, salt and pepper to taste

chicken parts, cut up, crushed pineapple , reserving 2 tsp. juice, cornstarch, sugar, low sodium soy sauce, cider vinegar, garlic cloves, minced, ground ginger, black pepper

salad oil, corn tortillas (or use wheat flour tortillas), romaine lettuce, shredded, ripe avocado, peeled and sliced, green onion, finely chopped, tomatoes , cut into eighths, chicken, cooked and shredded, cheddar cheese, shredded (or use mexican blend cheeses), light sour cream, black olives, chopped, fresh cilantro, chopped, salsa

chicken thighs, with skin and bone , trimmed of excess fat, salt, paprika, cinnamon, black pepper, olive oil, onion , halved lengthwise, then cut lengthwise into 1/4 inch wide strips, carrots, cut diagonally into 1 inch pieces, minced garlic, water, fresh lemon juice, mild honey, chopped fresh flat leaf parsley, chopped fresh coriander