107065 sour cake pecan brittle Recipes

nonstick vegetable oil spray, sugar, water, cream of tartar, pecan halves, toastedcoarsely chopped, nonstick vegetable oil spray, yellow cake mix, eggs, sour cream, vegetable oil, vanilla extract, almond extract, bittersweet (not unsweetened ) or semisweet chocolate, coarsely grated, dark brown sugar, water, whipping cream, powdered sugar, unsalted butter, room temperature

sour cream, sugar, vanilla, baking soda, butter (not spread or tub product) or 2 tbsp margarine (not spread or tub product), pecan halves (georgia s preferred)

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, sour cream, pecans (3 oz), toasted , cooled, and finely chopped, cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, confectioners sugar (from a 1-lb package), fresh lemon juice, pecans (5 oz), toasted, cooled, and finely chopped

baking soda, water, vanilla, sugar, water, light corn syrup, butter, pecans

butter, divided, sugar, light corn syrup, pecan halves, baking soda, vanilla extract

butter, flour, baking powder, baking soda, salt, sugar, eggs, vanilla, sour cream, pecans, brown sugar, flour, butter, vanilla

chopped pecans, butter, melted, sugar, brown sugar, cinnamon (can use more ), flour, baking powder, salt, sugar (or more for a sweeter taste), egg, beaten, sour cream, butter, melted

angel food cake or make your own ..........., unflavored gelatin, cold water, bourbon, egg yolks, powdered sugar, heavy cream , whipped, peanu or pecan brittle ......crushed

granulated sugar, chopped pecans, salt, quartered large marshmallows

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

semisweet chocolate morsels, whipping cream, peanut or pecan brittle

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

sugar, light corn syrup, water, chopped pecans, butter or margarine, baking soda

sugar, light corn syrup, salt, chopped pecans, butter, baking soda, vanilla

butter, softened, granulated sugar, brown sugar, eggs, all-purpose flour, baking soda, sour cream, vanilla extract, chopped, toasted pecans

pecans, golden brown sugar, flour, cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, blend first 4 ingredients in processor until nuts are coarsely chopped. add butter ; using on/off turns, blend until coarse crumbs form, cake, flour, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, golden brown sugar, eggs, grated lemon peel, vanilla, sour cream, whole milk, cubes peeled pears