Directions:
- Combine sugar, syrup, and water in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches thread stage (230°). Add pecans; continue to cook, stirring constantly, until mixture reaches hard crack stage (300°).
- Remove from heat; stir in butter and soda, mixing well. Working rapidly, spread mixture in a buttered 9-inch square baking pan. Cool; break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2730.99 Kcal (11434 kJ) | ||
| Calories from fat | 1679.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.59g | 287% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1371.78mg | 57% | |
| Potassium | 1010.7mg | 22% | |
| Total Carbs | 284.41g | 95% | |
| Sugars | 258.35g | 1033% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.1mg | 39% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 451.29 Kcal (1889 kJ) | ||
| Calories from fat | 277.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 287% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 10% | |
| Sodium | 226.68mg | 57% | |
| Potassium | 167.02mg | 22% | |
| Total Carbs | 47g | 95% | |
| Sugars | 42.69g | 1033% | |
| Dietary Fiber | 3.52g | 85% | |
| Protein | 3.93g | 48% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.2mg | 39% | |
| Calcium | 33.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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