Brittle Fondue Recipe

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Brittle Fondue
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Ingredients:

Directions:

  1. Microwave 1 (12-oz.) package semisweet chocolate morsels and 3/4 cup whipping cream in a medium microwave-safe glass bowl at HIGH 1 minute, whisking once after 30 seconds. Whisk until smooth. Transfer to fondue pot. Serve with peanut or pecan brittle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.89 Kcal (1741 kJ)
Calories from fat 348.06 Kcal
% Daily Value*
Total Fat 38.67g 59%
Cholesterol 99.9mg 33%
Sodium 32.87mg 1%
Potassium 87.3mg 2%
Total Carbs 16.31g 5%
Sugars 12.76g 51%
Dietary Fiber 2.84g 11%
Protein 3.22g 6%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 351.41 Kcal (1471 kJ)
Calories from fat 294.09 Kcal
% Daily Value*
Total Fat 32.68g 59%
Cholesterol 84.41mg 33%
Sodium 27.77mg 1%
Potassium 73.76mg 2%
Total Carbs 13.78g 5%
Sugars 10.78g 51%
Dietary Fiber 2.4g 11%
Protein 2.72g 6%
Vitamin C 0.8mg 2%
Iron 1mg 6%
Calcium 76.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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