Directions:
- Line a cookie sheet with greased foil. Spread pecans on top.
- Mix sugar and butter in a large pan. Using a long handled wooden spoon, heat and stir constantly until the mixture turns the color of a brown paper bag.
- Pour over pecans. cool. Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.14 Kcal (3262 kJ) | ||
| Calories from fat | 669.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.42g | 114% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 5.21mg | 0% | |
| Potassium | 260.33mg | 6% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 651.55 Kcal (2728 kJ) | ||
| Calories from fat | 560.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.23g | 114% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 27% | |
| Sodium | 4.35mg | 0% | |
| Potassium | 217.7mg | 6% | |
| Total Carbs | 25.82g | 10% | |
| Sugars | 20.5g | 98% | |
| Dietary Fiber | 4.45g | 21% | |
| Protein | 5.26g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.5mg | 10% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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