Directions:
- Combine first 3 ingredients in a large glass bowl. Microwave on HIGH 5 minutes, add pecans, and microwave 2 more minutes with 1,000-watt microwave. Microwave 4 more minutes if using a 700-watt microwave. Stir in remaining ingredients.
- Pour into a buttered 15- x 10-inch jellyroll pan; shake pan to spread thinly. Cool until firm, and break into pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2857 Kcal (11962 kJ) | ||
| Calories from fat | 1782.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.09g | 305% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1675.23mg | 70% | |
| Potassium | 1026.6mg | 22% | |
| Total Carbs | 285.5g | 95% | |
| Sugars | 259.44g | 1038% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 39% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 501.86 Kcal (2101 kJ) | ||
| Calories from fat | 313.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 305% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 20% | |
| Sodium | 294.27mg | 70% | |
| Potassium | 180.33mg | 22% | |
| Total Carbs | 50.15g | 95% | |
| Sugars | 45.57g | 1038% | |
| Dietary Fiber | 3.74g | 85% | |
| Protein | 4.21g | 48% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.2mg | 39% | |
| Calcium | 35.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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