183 soup left Recipes

olive oil, garlic cloves, minced, onion, diced, celery rib, sliced, turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy), leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite), cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k dra -- beans with saffron (morocco - north africa)), cooked kale (oven-roasted kale), parsley, oregano, fresh cracked black pepper, grated cheese, to season

left over spaghetti sauce with meat (approx.), water, beef bouillon cubes, salt (or to taste), ground black pepper, corn (not creamed ), whole potatoes, whole yellow onion, elbow macaroni or 1 (12 oz) box noodles, green beans

turkey carcass, left over turkey meat, carrots, celery ribs, onions, rice or 1 cup barley, salt and pepper

left over pancakes.......( or freshly made ), rich beef broth, freshly squeezed lemon juice, sugar, freshly grated nutmeg, salt, ground black pepper, moderately finely snipped fresh chives

linguica sausage, beef shank, beef roast, white onions (left whole ) or 1 large yellow onion (left whole), water (or half , half beef broth), fresh kale, pinto beans, kidney beans, potatoes (medium to large, diced )

meat of your choice, chicken, hamburger, beef, pork, sausage, left over s., any vegetable from your cans such as corn , green beans, red beans , black beens, peas, carrots, spinich, or vegetables left over from other meals, tomotoe soup or crushed tomotoes, macaroni and cheese plus cheese packet, rice of roni or any other rice boxed product, cut up fresh onion, fresh minced garlic or powder if prefered only 1/2 tsp, seasonings, chili powder , oriental spices, italian spices, greek spices which spices will suit your taste buds.

dried black beans (or 2 cans black beans), water, cooked pork (left over chopped pork,chicken, or beef), frozen sweet corn, salsa, onion, tomato paste, mild chili powder, cumin, garlic powder, onion powder, salt (or to taste), garnish with shredded cheese and sour cream

left over spicy black bean soup, salsa, olive oil, sweetened lime juice, shredded mexican blend cheese (optional), sour cream (optional), diced tomato (optional)

left over ham bone, celery, carrots, onions, any other leftover veggies, stalks cerlery diced, carrots diced, onion diced, cumin, garlic diced, cilantro, black beans drained, leftover ham diced

left-over vegetable curry, cooked rice, sweet potato, cubed, mushrooms, sliced, sweet pepper, diced, vegetable broth, oil

left over chicken or 1 10 oz can chunk chicken, whole kernel corn, drained, chicken broth, black beans, diced tomatoes with green chile peppers, drained, chopped garlic cloves, jalapeno, cumin, chili powder, red pepper and salt to taste, cheddar cheese, tortilla chips

left over ham, diced,approximately, frozen corn, partially cooked cubed potatoes, onion, chopped, low-fat milk, salt and pepper, butter

left over mashed potatoes, butter or 2 tbsp margarine, onion, diced, bacon, diced,cooked and drained well (freeze bacon for easier cutting), red pepper, diced, sharp cheddar cheese, grated, chives, minced, sour cream, whipping cream or 2 -3 cups half-and-half or 2 -3 cups milk, kosher salt, fresh ground pepper

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

use any left over meat (chicken, beef, or pork, barbecued is good to use, cabbage, ketchup, salt to taste, brown sugar

frozen veg. mixed or corn, leftover spaghetti, left over roast beef, left over beef broth, water, spaghetti sauce, basil, oregano, parsley, beef oxo, kitchen bouquet, salt pepper to taste.

dry beans (i used a combo of chick peas and navy beans but i m sure any beans you like would be great), water for soaking and cooking, parsley sprigs, onion, 1 half left whole and the other half chopped, carrots, chopped, celery stalks with leaves, 1 left whole and 3 chopped, red bell pepper, chopped, garlic, chopped, olive oil, chicken base, frozen chopped spinach, smoked turkey breast, chopped, salt and pepper

water, cut-up chicken or 1 large chicken piece, onions, unpeeled, parsnips, peeled and left whole, chopped celery leaves , plus, stalks celery, and their leaves, rutabaga, peeled and quartered, turnip, peeled and quartered, potato, peeled and quartered, carrots, peeled and left whole, chopped fresh parsley, snipped fresh dill, salt, pepper, zucchini