60 sopapilla Recipes

frijoles a la charra, canola oil, onion, finely chopped, garlic, finely chopped, serrano chiles, finely chopped, tomatoes, chopped, teapsoon ground cumin, organic pinto beans, with liquid, sea salt , to taste, sopapillas, active dry yeast, warm water, unsalted butter, melted, granulated sugar, all-purpose flour, sea salt, canola oil, for frying

all-purpose flour, baking powder, salt, shortening, water, vegetable oil for frying

flour, baking powder, salt, shortening, water, oil (for frying )

all-purpose flour, sugar, baking powder, salt, shortening, milk, vegetable oil, honey, cinnamon sugar

flour, baking soda, salt, unsalted butter, warm water, oil, white sugar, cinnamon, chili powder

lukewarm water, yeast (1 package), lukewarm milk, egg, honey or 1/3 cup sugar, salt, flour

all-purpose flour, baking powder, salt, shortening, warm water, oil for frying

king arthur unbleached all-purpose flour, baking powder, salt, shortening, water, oil for deep-fat frying, honey

cream cheese, softened, white sugar, vanilla extract, refrigerated crescent dinner rolls, butter (melted ), white sugar, ground cinnamon

cream cheese, softened, white sugar, vanilla extract, crescent roll dough, melted butter, white sugar, ground cinnamon, sliced almonds

crescent rolls, cream cheese (brick), sugar (divided ), vanilla extract, cinnamon, butter

all-purpose flour, baking powder, salt, shortening, cooking oil

flour, baking powder, salt, vegetable shortening, water , approximate, honey (for topping ), powdered sugar (optional)

cupflour, teas salt, cold water not tap water put ice in glass,then remove ice, baking powder, shortening, sift flour-baking powder and salt in a bowl, cut in shortening and water, mix tohold togather , knead untill smooth

crescent rolls, cream cheese, vanilla, sugar, divided, butter (melted ), cinnamon