3 cooks country pork tenderloin Recipes

pork tenderloin, ground, turkey breast, ground, sage, sugar, dry mustard, onion powder, pepper, vegetable oil cooking spray

bacon, chopped fine, pork tenderloin , cut crosswise into 1 1/2-inch pieces (1 1/2 to 2 lb total), salt and pepper, garlic cloves, minced, swiss chard , curly-leaf spinach or 2 lbs beet leaves, stemmed and chopped, cider vinegar, bourbon, brown sugar, unsalted butter, cut into 2 pieces, dijon mustard