15461 sopapilla cheesecake bars Recipes

almonds (chopped and toasted ), semi-sweet chocolate chips, white chocolate chips, whole cheesecake (frozen ), shortening, wooden popsicle sticks

duncan hines triple chocolate cake mix (reserve 1/4 cup of dry mix for cheesecake filling), butter, egg, chocolate shavings, for garnish, cream cheese (softened to room temperature ), eggs, sweetened condensed milk, reserved dry cake mix, triple chocolate add in pouch (mix as directed on package)

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cream cheese, softened, white sugar, mexican vanilla extract, refrigerated crescent rolls, white sugar, ground cinnamon, butter, room temperature, honey

cream cheese, softened, white sugar, vanilla extract, crescent roll dough, melted butter, white sugar, ground cinnamon, sliced almonds

cream cheese, softened, white sugar, vanilla extract, refrigerated crescent dinner rolls, butter (melted ), white sugar, ground cinnamon

cream cheese, softened, white sugar, vanilla extract, crescent roll dough, melted butter, white sugar, ground cinnamon, sliced almonds

cream cheese, softened, white sugar, vanilla extract, refrigerated crescent dinner rolls, white sugar, ground cinnamon, butter, room temperature, honey

crescent rolls, cream cheese (brick), sugar (divided ), vanilla extract, cinnamon, butter

cresent rolls, cream cheese softened to room temp ., sugar (divided into 1 cup & 1/2 cup), vanilla, butter, cinnamon (or allitle more if you like), sliced peaches(optional for topping )

light cream cheese, sugar, egg, light sour cream, vanilla extract, refrigerated crescent dinner rolls, sugar, cinnamon, butter, melted

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed

crescent rolls, granulated sugar, vanilla, cinnamon, cream cheese softened, butter

rolls crescent rolls, cream cheese, softened, powdered sugar, margarine, melted, cinnamon sugar