Sopapillas Recipe

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Sopapillas
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Ingredients
9
Count
Nutrition
1507
Calories
Total time
40
Minutes
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Ingredients:

  • 4 cups flour
  • 1 tsp salt
  • 1 1/2 cups warm water
  • 4 cups oil
  • 1/4 cup white sugar
  • 1 1/2 tbsp cinnamon
  • 1/2-1 tsp chili powder

Directions:

  1. For Sopapillas:.
  2. Mix the dry ingredients in a large bowl.
  3. Cut in the butter until the mixture looks like coarse crumbs.
  4. Stir in the water until the dough is smooth.
  5. Let stand for 20 minutes.
  6. Roll out on a floured board to about 1/4 inch thick.
  7. Cut into squares.
  8. Heat oil in deep-fryer to 375 degrees F.
  9. Add a few of the dough squares to the hot oil - do not over crowd.
  10. Fry until golden brown on both sides, pushing the dough under the oil occasionally.
  11. Drain on paper towels, then roll in cinnamon sugar mixture.
  12. Cinnamon Sugar Mixture:.
  13. Mix the ingredients and use to cover the hot sopapillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1506.54 Kcal (6308 kJ)
Calories from fat 1171.58 Kcal
% Daily Value*
Total Fat 130.18g 200%
Cholesterol 15.25mg 5%
Sodium 2279.4mg 95%
Potassium 159.77mg 3%
Total Carbs 79.59g 27%
Sugars 3.72g 15%
Dietary Fiber 9.14g 37%
Protein 9.63g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 243.1mg 24%
Amount Per 100 g
Calories 526.4 Kcal (2204 kJ)
Calories from fat 409.36 Kcal
% Daily Value*
Total Fat 45.48g 200%
Cholesterol 5.33mg 5%
Sodium 796.44mg 95%
Potassium 55.82mg 3%
Total Carbs 27.81g 27%
Sugars 1.3g 15%
Dietary Fiber 3.2g 37%
Protein 3.36g 19%
Iron 1.7mg 27%
Calcium 84.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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