Sopapilla Casserole Recipe

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Sopapilla Casserole
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Ingredients
6
Count
Nutrition
295
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 (8 oz) cans crescent rolls
  • 3 (8 oz) packages cream cheese
  • 1 tsp vanilla
  • 1 3/4 cups sugar, divided

Directions:

  1. Roll out one can of cresent rolls into a 9 x 13 casserole dish.
  2. Mix cream cheese, vanilla and 1-1/2 cups sugar together.
  3. Spread over cresent rolls.
  4. Roll out second can of cresent rolls on top of the mixture.
  5. Pour melted butter on top.
  6. Sprinkle rest of sugar and cinnamon on top.
  7. Bake 350* for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295 Kcal (1235 kJ)
Calories from fat 202.44 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 58.16mg 19%
Sodium 74.81mg 3%
Potassium 18.23mg 0%
Total Carbs 23.62g 8%
Sugars 21.29g 85%
Protein 0.94g 2%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 506.04 Kcal (2119 kJ)
Calories from fat 347.27 Kcal
% Daily Value*
Total Fat 38.59g 35%
Cholesterol 99.77mg 19%
Sodium 128.32mg 3%
Potassium 31.27mg 0%
Total Carbs 40.52g 8%
Sugars 36.53g 85%
Protein 1.61g 2%
Vitamin A 0.4mg 8%
Iron 0.3mg 1%
Calcium 24.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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