Sopapillas Recipe

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Sopapillas
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Ingredients
3
Count
Nutrition
157
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. After thawing your pastry sheet, unfold it on a lightly floured surface. Cut the pastry sheet into 25 (2-inch) squares.
  3. Bake for 12 to 15 minutes on a lined baking sheet until the pastries are golden brown.
  4. Meanwhile, combine cinnamon and sugar in a large bowl. Add hot pastries to the bowl and coat with the sugar mixture.
  5. Drizzle the pastries with the honey before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.08 Kcal (658 kJ)
Calories from fat 40.36 Kcal
% Daily Value*
Total Fat 4.48g 7%
Sodium 29.9mg 1%
Potassium 16.02mg 0%
Total Carbs 29.37g 10%
Sugars 22.21g 89%
Dietary Fiber 1.27g 5%
Protein 0.9g 2%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 433.93 Kcal (1817 kJ)
Calories from fat 111.49 Kcal
% Daily Value*
Total Fat 12.39g 7%
Sodium 82.6mg 1%
Potassium 44.26mg 0%
Total Carbs 81.12g 10%
Sugars 61.34g 89%
Dietary Fiber 3.5g 5%
Protein 2.49g 2%
Vitamin C 0.2mg 0%
Iron 1.4mg 3%
Calcium 57.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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