160376 soft tacos sliced rajas con Recipes

fresh poblano chiles (about 10 oz. total ), white onion (about 1/2 lb.), thinly sliced, butter, jack cheese , cut into thick slices, warm corn or flour tortillas (6 to 7 in. wide)

olive oil or 2 tbsp butter, poblano chiles, peeled and deveined and sliced in 1/4 inch strips, white onion, sliced in 1/4 inch rounds, chicken bouillon, corn kernel (optional), sour cream

fresh poblano peppers, corn oil, onions, halved and sliced about 1/4 inch thick, sour cream, chicken bouillon granule , to taste, oaxaca mozzarella cheese, cut into small cubes

tacos, vegetable oil, red onion, sliced, fresh portabella mushrooms, sliced, cut in half, stems removed, old el paso taco seasoning mix, water, old el paso flour tortillas for soft tacos & fajitas, toppings, as desired, guacamole, sour cream, crumbled queso fresco cheese

ground beef, garlic cloves, minced, salt and pepper, to taste, green onions, minced, lettuce, chopped, mashed potatoes, corn tortillas, oil, taco sauce

soft taco-size whole wheat tortillas, kidney beans, shredded cheddar cheese, leaves romaine lettuce, chopped tomato, sliced avocado, ranch dressing

taco bell soft and hard taco kit, ground turkey or beef, shredded sharp cheddar cheese, shredded lettuce, whole tomatoes, sour cream

salsa , ranchera (my recipe is recommended # 112466), poblano peppers or 4 -5 anaheim chilies, monterey jack cheese, shredded or sliced, lard or vegetable oil, tortilla (i prefer corn over flour)

vegetable oil, onion, thinly sliced, poblano chiles, strong dark beer (i use porter), cheddar, sliced thinly, salt

fresh poblano chilies (about 10 oz. total ), butter or margarine, onion (about 1/2 lb.), sliced, sliced jack cheese, warm corn or flour tortillas (6 to 7 in. wide)

fresh poblano chiles, corn oil, onions, halved and sliced about 1/4-inch thick, sour cream, chicken bouillon granules , to taste, oaxaca or mozzarella cheese, cut in small cubes

vegetable oil or bacon drippings, divided, thick) sliced onion, separated into rings (1 medium), serrano chiles , quartered lengthwise, salt, divided, fresh lime juice, flank steak, trimmed and cut into 1/4-inch strips, warm corn tortillas, bottled green salsa

hamburger, fried, taco seasoning, refried beans, cream of mushroom soup, reduced-fat sour cream, shredded cheese (we like mexican flavored), lettuce, chopped or shredded, tomato, chopped, black olives, sliced (optional), taco sauce, flour tortillas

fresh green beans, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, zucchini, diced, tomatoes, chopped, red bell pepper, chopped, eggplant, diced, white onion, chopped, lime juice, vegetable oil, salt, garlic powder, ground cumin, pepper, soft taco-size corn or flour tortillas, warmed, toppings: shredded cabbage , crumbled queso fresco (fresh mexican cheese)

ground sirloin, yellow onion (diced small), old el paso mild taco sauce (or whatever brand you prefer), worcestershire sauce, minced garlic, taco seasoning, tostidos mild salsa, soft taco-size flour tortillas, shredded lettuce, tomato, diced, shredded sharp cheddar cheese, sour cream

ramen noodles any variety, soft taco shells, nacho flavored doritos crushed, kraft mexican shredded cheese, your favorite taco/hot sauce to taste

olive oil, hot italian sausages (about 6 1/2 oz), casings removed, red onion, thinly sliced, ground cumin, diameter corn tortillas, crumbled feta cheese, chopped fresh cilantro, sliced romaine lettuce, purchased red or green salsa

ground meat, corn (drained ), black beans (drained ), diced tomatoes (i use petite tomatoes ), taco seasoning, sour cream, soft taco-size flour tortillas