Directions:
- Place chilies in a broiler pan and broil about 3 inches from heat, turning as needed to char and blister on all sides, about 8 minutes total. Let cool. Pull off and discard stems and seeds. Cut chilies into thin strips.
- Meanwhile, in a 6- to 8-inch frying pan over medium-high heat, stir butter and onion often until onion is limp, 4 to 5 minutes.
- Mix chilies with onions and lay cheese slices on the vegetables. Cover and cook over low heat until cheese melts, about 2 minutes.
- Scoop hot cheese mixture into tortillas. Fold to enclose filling, and eat.
- Nutritional analysis per appetizer serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.17 Kcal (4162 kJ) | ||
| Calories from fat | 452.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.25g | 77% | |
|---|---|---|---|
| Cholesterol | 134.84mg | 45% | |
| Sodium | 719.37mg | 30% | |
| Potassium | 1920.5mg | 41% | |
| Total Carbs | 105.25g | 35% | |
| Sugars | 26.67g | 107% | |
| Dietary Fiber | 21.01g | 84% | |
| Protein | 43.25g | 87% | |
| Vitamin C | 267.9mg | 446% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 907.4mg | 91% | |
| Amount Per 100 g | |||
| Calories | 99.63 Kcal (417 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 77% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 45% | |
| Sodium | 72.09mg | 30% | |
| Potassium | 192.47mg | 41% | |
| Total Carbs | 10.55g | 35% | |
| Sugars | 2.67g | 107% | |
| Dietary Fiber | 2.11g | 84% | |
| Protein | 4.33g | 87% | |
| Vitamin C | 26.8mg | 446% | |
| Iron | 0.4mg | 20% | |
| Calcium | 90.9mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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