156735 snapper nopalitos cilantro sauce Recipes

sliced onion, sugar, center-cut beef tenderloin, salt, garlic powder, dried oregano, black pepper, ground cumin, pebre (chilean cilantro sauce)

dried porcini mushrooms, boiling water, olive oil, onions, chopped, garlic, minced, ground nutmeg, ground walnuts, bay leaf, salt and pepper to taste, red snapper fillets, all-purpose flour, chopped fresh parsley

bell peppers (i prefer the taste of poblano peppers), oil, boneless skinless chicken breast halves (1/12 lb total ), tomato sauce (two 8-oz cans), fresh cilantro, coarsely chopped onion, garlic, salt

firm tofu, salt, canola oil, chopped fresh gingerroot, chopped fresh cilantro, soy sauce, light brown sugar

chicken, cut up, dried oregano, crushed, garlic salt, black pepper, red wine vinegar, cilantro, leaves only, onion, quartered, tomatoes, quartered, green bell pepper, seeded, and chopped, yellow chile, seeded, oil, onion, chopped, paprika

nopalitos, diced, red snapper fillets, cilantro, chopped, olive oil, lemon juice, fresh squeezed, salt and pepper, to taste

fresh lemon juice, oriental sesame oil, soy sauce, ground black pepper, ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick ), nonstick vegetable oil spray, ginger , miso and cilantro sauce, fresh cilantro sprigs

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper

butternut squash (about 2 medium), beets (about 2 large), onion, vegetable oil, garlic cloves, four 5-oz skinless halibut fillets, spicy cilantro sauce

cilantro, green onion, garlic , lots, oil, lemon juice (approximately 1/2 lemon), water, hot sauce

poblano chiles, fresh wild mushrooms (shiitake or oyster), red bell pepper, green bell pepper, yellow bell pepper, olive oil, salt and freshly ground black pepper, cilantro sauce , recipe follows

red snapper, head and tail removed , butterflied, olive oil, clam juice, fresh parsley, minced, fresh cilantro, minced, shallots, minced, lime , juice of

snapper fillets, chopped cilantro, minced garlic, grated fresh lime zest, extra-virgin olive oil, black pepper, salt

snapper fillets, bones reserved, olive oil, fennel bulb, cut in wedges, shallots, garlic, good pinch saffron, white wine, lemon juice of 1 lemon, pernod, fish stock , recipe follows, or water, salt to taste, fresh ground black pepper to taste, butter

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

sauce, stemmed fresh cilantro (2 to 3 large bunches), olive oil, fresh lime juice, chopped jalapeno chile, dried oregano, garlic clove, chopped, coarsely chopped red onion, salt and pepper to taste, beef and bell peppers, beef tenderloin cut into 1-inch cubes (about 48 cubes ), red bell peppers, halved, seeded, cut into 1-inch squares, olive oil

bell peppers, oil, boneless skinless chicken breasts (1 1/2 lbs total ), tomato sauce (2 8oz cans), fresh cilantro, onion, chopped coarsely, garlic, salt

more) canned unsweetened coconut milk, fresh cilantro leaves, chopped tender inner stalks lemongrass (from about 2 stalks ), green onions, coarsely chopped, jalapeno chiles, seeded, coarsely chopped, garlic clove, peeled