263531 smooth and creamy peanut butter pie Recipes

creamy peanut butter, cream cheese, sugar, prepared chocolate cookie crumb crust

cream cheese, softened, sugar, creamy peanut butter, peanut butter cups, chocolate cookie pie crust

cold 2% milk, sugar-free instant vanilla pudding mix, reduced-fat creamy peanut butter, reduced-fat graham cracker crust (8 inches), chocolate syrup

instant vanilla pudding, whole milk, cold, cream, creamy peanut butter, pie shell , prebaked, cool whip

cream cheese, softened, sweetened condensed milk, creamy peanut butter, prepared chocolate cookie pie crust (oreo) or 1 9 inch vanilla cookie pie crusts or 1 9 inch prepared graham cracker crust

cream cheese, softened, white sugar, vanilla extract, creamy peanut butter, pie shell, baked

dark karo syrup, sugar, pure vanilla extract, eggs, slightly beaten, creamy peanut butter, pie crusts, unbaked

creamy peanut butter, powdered sugar, milk, vanilla extract, cream cheese, ice cream topping (recommended ( magic shell ), oreo cookie pie crusts

cream cheese, softened, white sugar, vanilla extract, creamy peanut butter, pie shells, baked

creamy peanut butter, sugar, cream cheese, hot coffee, hot coffee, vanilla, whipping cream (thick cream), semisweet chocolate, butter, melted, graham cracker crumbs, brown sugar (packed), butter

creamy peanut butter, cream cheese, vanilla extract, powdered sugar, milk, cool whip, graham cracker crust

butter or 1/3 cup margarine, semi-sweet chocolate chips, oven toasted rice cereal, cream cheese, softened, eagle brand sweetened condensed milk, creamy peanut butter, lemon juice concentrate, vanilla extract, whipping cream , whipped or 1 (4 oz) container cool whip, thawed, chocolate fudge topping

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

creamy peanut butter , plus, creamy peanut butter, divided, cream cheese, softened, sugar, prepared chocolate wafer pie crust, spoonable hot fudge topping

powdered sugar, creamy peanut butter, pie crusts, 9 inch baked, egg yolks, cornstarch, sugar, salt, milk, butter, vanilla

creamy peanut butter, powdered sugar, granulated sugar, cornstarch, milk, baked pie crust, dream whip

butter (250 ml), brown sugar (250 ml), peanut butter (250 ml), graham cracker crust (23 cm )