Ez Peanut Butter Pie Recipe

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Ez Peanut Butter Pie
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 (9 inch) pie shells, baked

Directions:

  1. Beat the cream cheese, sugar and vanilla together.
  2. Add the peanut butter and mix well.
  3. Fold in the dessert topping until completely blended.
  4. Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve.
  5. Note: Good in a chocolate crust with chocolate chips sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.46 Kcal (1371 kJ)
Calories from fat 179.55 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 3.9mg 1%
Sodium 204.8mg 9%
Potassium 193.6mg 4%
Total Carbs 33.45g 11%
Sugars 15.52g 62%
Dietary Fiber 1.53g 6%
Protein 6.1g 12%
Iron 0.7mg 4%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 501.93 Kcal (2101 kJ)
Calories from fat 275.21 Kcal
% Daily Value*
Total Fat 30.58g 31%
Cholesterol 5.97mg 1%
Sodium 313.92mg 9%
Potassium 296.75mg 4%
Total Carbs 51.28g 11%
Sugars 23.78g 62%
Dietary Fiber 2.35g 6%
Protein 9.34g 12%
Iron 1mg 4%
Calcium 25mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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