In large bowl combine all the ingredients except the toppings and crust. Blend with a hand mixer.
Gently fold in whipped topping; pour into prepared crust and freeze for 2 hour.
Once frozen, drizzle with ice cream topping and re-freeze for 20 minutes.
Thaw slightly before serving and cut into thin slices because this is a rich pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.66 Kcal (2875 kJ)
Calories from fat	306.97 Kcal
		% Daily Value*
Total Fat	34.11g	52%
Cholesterol	4.83mg	2%
Sodium	510.71mg	21%
Potassium	1069.92mg	23%
Total Carbs	89.15g	30%
Sugars	34.49g	138%
Dietary Fiber	5.96g	24%
Protein	14.33g	29%
Iron	0.3mg	2%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	492.59 Kcal (2062 kJ)
Calories from fat	220.21 Kcal
		% Daily Value*
Total Fat	24.47g	52%
Cholesterol	3.46mg	2%
Sodium	366.37mg	21%
Potassium	767.53mg	23%
Total Carbs	63.95g	30%
Sugars	24.75g	138%
Dietary Fiber	4.27g	24%
Protein	10.28g	29%
Iron	0.2mg	2%
Calcium	36.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.8

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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