Directions:
- Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.
- Bake in a 400°F oven 15 minutes, then lower the temperature to 350°F and continue baking 30 to 35 minutes more.
- The center should still be wiggly when removed from the oven, but it will set as the pie cools.
- Allow to cool completely before serving.
- Garnish with chocolate Cool Whip and drizzle of chocolate syrup for a fancier presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.81 Kcal (2231 kJ) | ||
| Calories from fat | 160.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 287.45mg | 12% | |
| Potassium | 162.07mg | 3% | |
| Total Carbs | 90.03g | 30% | |
| Sugars | 37.17g | 149% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.44g | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.12 Kcal (1700 kJ) | ||
| Calories from fat | 122.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 27% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 20% | |
| Sodium | 219.1mg | 12% | |
| Potassium | 123.54mg | 3% | |
| Total Carbs | 68.62g | 30% | |
| Sugars | 28.33g | 149% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 5.67g | 15% | |
| Iron | 1mg | 8% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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