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S Red Robin Mountain-high Mudd Pie Recipe

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S Red Robin Mountain-high Mudd Pie
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Ingredients
27
Count
Nutrition
2264
Calories
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Ingredients:

  • 1 20-oz squirt bottle chocolate topping
  • 1 20-oz squirt bottle caramel topping
  • 1 can whipped cream
  • 1. soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled.
  • 2. spread the peanut butter cookie pieces evenly over the top of the ice cream, then cover the bowl and put it back into the freezer for at least 1 hour.
  • 3. soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour.
  • 4. use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy.
  • 5. crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour.
  • 6. remove the bowl from the freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate.
  • 7. turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it's stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours.
  • 8. without heating it up, spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour.
  • 9. when the fudge has hardened, spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we're almost there.
  • 11. when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce.
  • 12. place the slice of ice cream upright onto the plate toward the back of the design.
  • 13. spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous.
  • 14. sprinkle about a tbsp of chopped nuts over your creation.
  • 15. add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2263.9 Kcal (9478 kJ)
Calories from fat 1078.7 Kcal
% Daily Value*
Total Fat 119.86g 184%
Cholesterol 302.47mg 101%
Sodium 1538.58mg 64%
Potassium 1912.34mg 41%
Total Carbs 256.82g 86%
Sugars 122.1g 488%
Dietary Fiber 13.22g 53%
Protein 55.64g 111%
Vitamin C 8.9mg 15%
Iron 5.3mg 30%
Calcium 757.6mg 76%
Amount Per 100 g
Calories 183.57 Kcal (769 kJ)
Calories from fat 87.47 Kcal
% Daily Value*
Total Fat 9.72g 184%
Cholesterol 24.53mg 101%
Sodium 124.76mg 64%
Potassium 155.07mg 41%
Total Carbs 20.82g 86%
Sugars 9.9g 488%
Dietary Fiber 1.07g 53%
Protein 4.51g 111%
Vitamin C 0.7mg 15%
Iron 0.4mg 30%
Calcium 61.4mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.5
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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