Directions:
- Place powdered sugar and peanut butter in bowl and cut in with a pastry blender, or fork, until crumbly.
- Sprinkle 1/2 cup of this mixture in bottom of each pie shell evenly.
- In the top of a double boiler, beat egg yolks.
- In another bowl, combine cornstarch, sugar, and salt; add milk and mix well.
- Pour over egg yolks; cook until mixture thickens, the THICKER the better.
- Add butter and vanilla; cook and stir until butter melts.
- Pour 1 1/4 cups in each pie shell and spread evenly.
- Sprinkle remaining peanut butter mixture on tops (Divide EVENLY).
- Bake in preheated oven at 325 for 15 minutes.
- Let set for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.55 Kcal (2799 kJ) | ||
| Calories from fat | 330.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 12% | |
| Sodium | 669.61mg | 28% | |
| Potassium | 1128.67mg | 24% | |
| Total Carbs | 77.26g | 26% | |
| Sugars | 39.7g | 159% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 10.5g | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 399.26 Kcal (1672 kJ) | ||
| Calories from fat | 197.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 57% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 12% | |
| Sodium | 399.9mg | 28% | |
| Potassium | 674.05mg | 24% | |
| Total Carbs | 46.14g | 26% | |
| Sugars | 23.71g | 159% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 6.27g | 21% | |
| Iron | 0.4mg | 4% | |
| Calcium | 48.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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