Directions:
- Directions:.
- BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.74 Kcal (3457 kJ) | ||
| Calories from fat | 526.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.54g | 90% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 662.9mg | 28% | |
| Potassium | 664.92mg | 14% | |
| Total Carbs | 57.62g | 19% | |
| Sugars | 32.61g | 130% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 20.84g | 42% | |
| Iron | 3.3mg | 18% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 526.38 Kcal (2204 kJ) | ||
| Calories from fat | 335.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 90% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 3% | |
| Sodium | 422.58mg | 28% | |
| Potassium | 423.86mg | 14% | |
| Total Carbs | 36.73g | 19% | |
| Sugars | 20.79g | 130% | |
| Dietary Fiber | 3.58g | 22% | |
| Protein | 13.29g | 42% | |
| Iron | 2.1mg | 18% | |
| Calcium | 42.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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