33113 smoked rannoch ham mango Recipes

smoked rannoch ham, mango , removed from stone and cut into strips, mozzarella cheese , cut into strips, handful basil leaves, olive oil, honey, lemon juice

lime, light mayonnaise, mango chutney, chopped, curry powder, paprika, lahvash bread, softened (or use 4 8-10 inch flour tortillas), cucumber, peeled and thinly sliced, sliced smoked turkey breast, mango, peeled and finely chopped, leaves green leaf lettuce

smoked ham, diced - or more to taste, dried apricots, diced, pitted dates, diced, raisins, chopped, olive oil , or to taste, minced fresh rosemary , or to taste

sour cream, mayonnaise, minced fresh basil, minced chives, lemon juice, salt, pepper, cubed fully cooked ham (about 1 lb), mangoes, peeled, chopped and patted dry (about 2 cups), flour tortillas (10 inches), room temperature

butter, flour tortillas (8 inches), shredded monterey jack cheese, chopped peeled mango, divided, thick sliced deli ham , cut into 1/2-in. strips, minced fresh cilantro, divided, salsa, sour cream , optional

sweet onion , cut into thin slices, maple syrup, whole wheat bread, mayonnaise, gala apples , cut into 4 slices, smoked ham , deli-sliced, smoked cheddar cheese , cut into 4 thin slices

baked beans ( i use the vegetarian flavor ), bar b que sauce, chopped onion ( i like videlia), chopped green bell pepper, garlic chopped, diced smoked turkey ham ( you could use any smoked ham), honey, mustard, liquid smoke, paprika, salt/pepper to taste

mayonnaise, sweet pickle relish, freshly ground black pepper, salt, smoked boneless ham, diced, onion, diced, green bell pepper, diced, stalks celery, diced

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

dry pasta, leek, white part only, oil, garlic, crushed, smoked chicken (i have used turkey or ham too), chicken stock, whole artichokes, quartered (i use the ones canned in brine and rinse them), ripe tomatoes, toasted pine nuts (, i cook them in a dry pan over a low heat shaking them until they re golden ), salt and pepper, tabasco sauce

smoked pork chops (note you may use 2 cups cubed pork) or 4 slices of uncooked ham (note you may use 2 cups cubed pork), potatoes, peeled, thick slices, bay leaf, thyme (with cubed pork), minced garlic, sauerkraut (16 oz), apple juice

smoked boneless ham , fully cooked, homemade gourmet spiced dip seasoning, mustard, water, peach preserves or 1 cup apricot preserves

mango, pitted and peeled, your favorite bbq sauce, salt and freshly ground black pepper, molasses, dijon mustard, links sausage with fresh mozzarella, or your favorite type of sausage, thick) slices smoked country ham, thick) slices unsmoked country ham

crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)

white-wine vinegar, olive oil, smoked boneless chicken breast*, skinned and cut into 3/4-inch pieces, firm-ripe mangoes, fresh mint leaves, garnish: mint sprigs

sugar, seasoned rice vinegar, sushi rice , cooked according to package directions, freshly cooked, chopped ripe mango, smoked salmon, pickled ginger, wasabi, soya sauce, orange juice, fresh lemon juice, seasoned rice vinegar

sour cream, mayonnaise, minced fresh basil, minced chives, lemon juice, salt, pepper, cubed cooked ham, mangoes, peeled, chopped and patted dry, flour tortillas, warmed