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Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce Recipe

Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce Recipe

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Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

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Ingredients:

Serving

1 tbsp sugar
2 tbsp seasoned rice vinegar
1 cup sushi rice , cooked according to package directions, freshly cooked
1/4 cup chopped ripe mango
1 (150 g) package smoked salmon
1/4 cup pickled ginger
2 tbsp wasabi
1/4 cup soya sauce
1/4 cup orange juice
1/4 cup fresh lemon juice
2 tbsp seasoned rice vinegar

Directions:

In small bowl, dissolve sugar in vinegar.
Stir into the rice and set aside to cool.
Wet hands with cold water.
Place 2 tbsp.of cooled rice into palm of one hand.
Make a hollow and place a piece of mango in the hollow.
Shape into a ball around the mango.
Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
Serve with pickled ginger, and dipping sauce (instructions below).
For dipping sauce:Whisk together all ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.3 Kcal (194 kJ)
Calories from fat	0.4 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.02mg	0%
Sodium	474.03mg	20%
Potassium	60.25mg	1%
Total Carbs	10.4g	3%
Sugars	2.47g	10%
Dietary Fiber	0.57g	2%
Protein	1.75g	4%
Vitamin C	7.8mg	13%
Iron	0.2mg	1%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	79.65 Kcal (333 kJ)
Calories from fat	0.69 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	0.04mg	0%
Sodium	815.53mg	20%
Potassium	103.66mg	1%
Total Carbs	17.9g	3%
Sugars	4.25g	10%
Dietary Fiber	0.98g	2%
Protein	3.01g	4%
Vitamin C	13.4mg	13%
Iron	0.3mg	1%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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