61885 smoked almond stuffed dates Recipes

salted roasted almonds, smoked almonds, canola oil, rosemary leaves, salt, sliced pear , apple, asian pear, celery and fennel, for serving

smoked almonds (2 1/2 oz), baguette, cubed, garlic, canned diced tomatoes, roasted red bell peppers from a jar, drained, sherry vinegar, pimenton de la vera, extra-virgin olive oil, kosher salt and freshly ground pepper, thick tuna steaks

dates, marscarpone cheese, honey for drizzling, almonds or ground

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

sugar, pecan halves (about 1 1/2 cups), roasted skinned almonds , preferably marcona (not in oil; about 1 1/2 cups), fresh rosemary leaves, unsalted butter, ground coriander, cayenne pepper, smoked almonds (about 1 cup), kosher salt

bacon, cream cheese, softened, mayonnaise, dijon-style mustard, swiss cheese, shredded, green onions, chopped, smoked almonds, chopped

bacon, smoked almonds, sugar, light corn syrup, water, unsalted butter, cut into 1/2-inch cubes, at room temperature, baking soda, salt, crushed pink peppercorns, chocolate, chopped

cooked chicken breasts, cubed, mayonnaise, minced shallot, minced fresh tarragon leaf, coarsely chopped smoked almonds, salt and pepper

salted roasted almonds (5 1/2 oz), smoked almonds (5 1/2 oz), canola oil, rosemary leaves, salt, sliced pear , apple, asian pear, celery and fennel, for serving

vegetable oil cooking spray, coarsely chopped smoked almonds, heavy cream, unsalted butter, at room temperature, light brown sugar, water, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), special equipment : a candy thermometer, a 12-count muffin pan

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

chicken broth or water, whole boneless chicken breasts with skin (about 1 1/2 lb),halved, mayonnaise, minced shallot, minced fresh tarragon leaves, very thin slices homemade-type white bread, chopped smoked almonds (about 2 oz)

tomatoes, chilled gorgonzola, smoked almonds, chopped, flat-leaf parsley leaves