Smoked-Almond Butter with Crispy Rosemary Recipe

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Smoked-Almond Butter with Crispy Rosemary

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Ingredients:

Serving

1 cup salted roasted almonds (5 1/2 oz)
1 cup smoked almonds (5 1/2 oz)
6 tbsp canola oil
2 tbsp rosemary leaves
salt
sliced pear , apple , asian pear, celery and fennel , for serving

Directions:

In a food processor, process the roasted and smoked almonds until the nuts are just starting to become pasty. Add 3 tablespoons of the canola oil and process until smooth. Transfer the almond butter to a bowl.
In a small skillet, heat the remaining 3 tablespoons of oil. Add the rosemary leaves and cook over moderate heat, stirring, until crisp, about 2 minutes. Using a slotted spoon, transfer the rosemary to a plate and sprinkle with salt.
Crumble and stir half of the rosemary into the almond butter and sprinkle the rest on top. Serve with sliced pear, apple, Asian pear, celery and fennel.
Yield: 1 1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2594.73 Kcal (10864 kJ)
Calories from fat	2231.33 Kcal
		% Daily Value*
Total Fat	247.93g	381%
Sodium	1053.38mg	44%
Potassium	2160.44mg	46%
Total Carbs	63.08g	21%
Sugars	15.59g	62%
Dietary Fiber	33.22g	133%
Protein	65.59g	131%
Vitamin C	0.7mg	1%
Iron	11.2mg	62%
Calcium	795.1mg	80%

Amount Per 100 g
Calories	649.9 Kcal (2721 kJ)
Calories from fat	558.88 Kcal
		% Daily Value*
Total Fat	62.1g	381%
Sodium	263.84mg	44%
Potassium	541.13mg	46%
Total Carbs	15.8g	21%
Sugars	3.91g	62%
Dietary Fiber	8.32g	133%
Protein	16.43g	131%
Vitamin C	0.2mg	1%
Iron	2.8mg	62%
Calcium	199.1mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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